官方、权威，中文菜单英文译法连载（热菜类之禽蛋类等）

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官方、权威，中文菜单英文译法连载（热菜类之禽蛋类等）
	发起人：eging　　回复数：0　　浏览数：5022　　最后更新：2018/2/1 9:44:36 by eging

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2018/2/1 9:44:39

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eging

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官方、权威，中文菜单英文译法连载（热菜类之禽蛋类等）

“童子鸡”译成Chicken without sex(还没有性生活的鸡)，“红烧狮子头”译成Red burned lion head(红烧狮子脑袋)。这些可笑的译法还是屡见不鲜的，殊不知，早在2012年北京市政府外事办就出版了《美食译苑——中文菜单英文译法》一书，并向北京市各大餐馆推广。此书共分三章，分别对中餐、西餐、饮品进行了标准的英文翻译，其中中餐部分细化到八大菜系，包括鲁菜、川菜、闽菜等特色饭菜的介绍和重点翻译。

　　该书的评审专家陈琳表示，在编制标准译法时，不少菜名都引发了编委会的激烈争议。陈琳介绍，翻译时，还考虑中国文化、国家政策法律、民族问题等。“东坡肘子、宫保鸡丁，翻译时，把历史人名保留了下来；乞丐鸡直接翻译，保留了一个故事；麻婆豆腐不能翻译成‘麻脸老太太做的豆腐’，这对妇女不尊重。”他称。

禽蛋类 (Poultry and Eggs)
巴蜀小炒鸡 Sautéed Chicken with Hot and Green Pepper
木须鸡 Moo Shu Chicken (Sautéed Sliced Chicken, Eggs and Black Fungus)
扒鸡腿 Grilled Chicken Legs
扒芥香鸡胸 Grilled Mustard Flavored Chicken Breast
白椒炒鸡胗 Sautéed Chicken Gizzards with Pepper
板栗焖仔鸡 Braised Chicken with Chestnuts
川味红汤鸡 Braised Chicken in Hot Spicy Sauce, Sichuan Style
脆皮鸡 Crispy Chicken
大千鸡片 Sautéed Sliced Chicken in Light Chili Sauce
大煮干丝 Braised Shredded Chicken with Ham and Dried Tofu
当红炸子鸡 Deep-Fried Chicken with Chili Pepper
翡翠鲍脯麒麟鸡 Braised Chicken with Sliced Abalone and Ham
双冬辣鸡球 Sautéed Chicken Meat Balls with Mushrooms and Bamboo Shoots
芙蓉鸡片 Sautéed Sliced Chicken in Egg White
干葱豆豉鸡煲 Stewed Chicken in Scallion and Black Bean Sauce In Casserole
干锅鸡 Sautéed Chicken with Pepper in Iron Wok
干锅鸡胗 Sautéed Chicken Gizzards in Iron Wok
宫保鸡丁 Kung Pao Chicken
枸杞浓汁烩凤筋 Stewed Chicken Tendon with Chinese Wolfberry
花旗参炖竹丝鸡 Braised Chicken with Ginseng
鸡茸豆花 Braised Minced Chicken with Tofu
姜葱霸皇鸡 Pan-Fried Chicken with Ginger and Scallion
金针云耳蒸鸡 Steamed Chicken with Lily Flowers and Fungus
可乐凤中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce
鸿运蒸凤爪 Steamed Chicken Feet
客家盐焗鸡 Salt Baked Chicken, Hakka Style
莲藕辣香鸡球 Sautéed Spicy Chicken Meat Balls with Lotus Roots
罗定豆豉鸡 Braised Chicken in Black Bean Sauce
南乳碎炸鸡 Fried Chicken with Fermented Tofu
啤酒鸡 Stewed Chicken in Beer Sauce
飘香手撕鸡 Hand-Shredded Chicken
麒麟鸡 Steamed Sliced Chicken with Mushrooms and Vegetables
荠菜鸡片 Sautéed Sliced Chicken with Mustard Green
鲜蘑包公鸡 Braised Chicken with Fresh Mushrooms
沙茶鸡煲 Braised Chicken with Satay Sauce in Casserole
沙姜焗软鸡 Steamed Salted Chicken with Ginger
砂锅滑鸡 Stewed Chicken and Vegetables in Casserole
烧鸡肉串 Roast Chicken Kebabs
时菜炒鸡片 Sautéed Sliced Chicken with Seasonal Vegetable
江南百花鸡 Chicken, South China Style
四川辣子鸡 Sautéed Diced Chicken with Chili Pepper, Sichuan Style
酥炸鸡胸 Deep-Fried Chicken Breast
铁板豆豉鸡 Chicken with Black Bean Sauce Served on a Sizzling Iron Plate
铁板掌中宝 Chicken Feet Served on a Sizzling Iron Plate
鲜人参炖土鸡 Braised Chicken with Ginseng
香扒春鸡 Grilled Spring Chicken
杏仁百花脆皮鸡 Crispy Chicken with Shrimp Paste and Almonds
杏香橙花鸡脯 Sautéed Chicken Breast with Almonds in Orange Sauce
腰果鸡丁 Sautéed Diced Chicken and Cashew Nuts
一品蒜花鸡 Deep-Fried Chicken with Garlic
鱼香鸡片 Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)
汁烧鸡肉 Stewed Chicken in Sauce
美极掌中宝 Sautéed Chicken Feet in Maggi Sauce
青瓜鸡丁 Sautéed Diced Chicken with Cucumber
什菜鸡 Sautéed Chicken with Assorted Vegetables
芥兰鸡 Sautéed Chicken with Chinese Broccoli
雪豆鸡 Sautéed Chicken with Snow Peas
甜酸鸡 Sweet and Sour Chicken
陈皮鸡 Tangerine-Flavored Chicken
干烧鸡 Dry-Braised Chicken in Chili Sauce
柠檬鸡 Lemon Chicken
湖南鸡 Chicken, Hunan Style
子姜鸡 Sautéed Chicken with Ginger Shoots
豆苗鸡片 Sautéed Sliced Chicken with Pea Sprouts
炸八块鸡 Fried Chicken (8 Pieces)
三杯鸡 Chicken with Three Cups Sauce
葱油鸡 Chicken with Scallion Oil
香酥鸡王 Crispy Chicken
金汤烩鸡脯 Braised Chicken Breast in Pumpkin Soup
芫爆鹌鹑脯 Sautéed Quail Breast with Coriander
枣生栗子鸡 Stewed Chicken with Jujubes, Peanuts and Chestnuts
西兰花鸡片 Sautéed Chicken Slices with Broccoli
白灵菇鸡片 Sautéed Chicken Slices with Mushrooms
芫爆鸡片 Sautéed Chicken Slices with Coriander
芦笋鸡片 Sautéed Chicken Slices with Asparagus
鸡丁核桃仁 Sautéed Diced Chicken with Walnuts
甜酸鸡腿肉 Sweet and Sour Chicken Leg Meat
怪味鸡丝 Special Flavored Shredded Chicken
口水鸡 Steamed Chicken with Chili Sauce
鱼香碎米鸡 Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)
葱姜油淋鸡 Chicken with Ginger and Scallion Oil
菜远鸡球 Sautéed Chicken Balls with Green Vegetable
豉汁黄毛鸡 Sautéed Chicken with Black Bean Sauce
子罗炒鸡片 Sautéed Sliced Chicken with Ginger and Pineapple
龙凤琵琶豆腐 Steamed Tofu with Egg, Chicken and Shrimp
糖醋鸡块 Chicken Braised in Sweet and Sour Sauce
蜜糖子姜鸡 Honey-Stewed Chicken with Ginger Shoots
苹果咖喱鸡 Curry Chicken with Apple
糊辣仔鸡 Pepper Chicken
美极葱香鸡脆骨 Sautéed Chicken Gristle with Scallion in Maggi Sauce
清蒸童子鸡 Steamed Spring Chicken
贵妃鸡 Deep-Fried Chicken
江南百花鸡 Steamed Chicken Skin with Shrimp Paste
烤鸡 Roast Chicken
符离集烧鸡 Red-Cooked Chicken, Fuliji Style
道口烧鸡 Red-Cooked Chicken, Daokou Style
酱鸡 Chicken in Brown Sauce
熏鸡 Smoked Chicken
五香鸡 Spiced Chicken
椒盐鸡 Chicken with Spiced Salt
麻辣鸡 Chicken with Chili and Sichuan Pepper
茶香鸡 Red-Cooked Chicken with Tea Falvor
金钱鸡 Grilled Ham and Chicken
芝麻鸡 Boiled Chicken with Sesame and Spicy Sauce
叫化鸡 Beggar’s Chicken (Baked Chicken)
江米酿鸡 Chicken Stuffed with Glutinous Rice
富贵鸡 Steamed Chicken with Stuffing
纸包鸡 Fried Chicken in Tin Foil
清蒸全鸡 Steamed Whole Chicken
半口蘑蒸鸡 Steamed Chicken with Truffle
炸鸡肫肝 Fried Chicken Gizzards
一鸡三吃 A Chicken Prepared in Three Ways
牡丹珠圆鸡 Chicken and Crab Roe with Shrimp Balls
广州文昌鸡 Sliced Chicken with Chicken Livers and Ham
荸荠鸡片 Sautéed Chicken Slices with Water Chestnuts
时蔬鸡片 Sautéed Chicken Slices with Seasonal Vegetable
汽锅鸡翅 Steam Pot Chicken Wings
清蒸全鸭 Steamed Whole Duck
柴把鸭 Steamed Duck with Bamboo Shoots and Ham
脆皮鸳鸯鸭 Two-Colored Crispy Duck with Minced Shrimp Stuffing
全聚德烤鸭 Quanjude Roast Duck
全蝎望京鸭 Fried Duck Meat with Scorpions
凤眼秋波鸭包 Deep-Fried Duck Rolls and Quail Eggs
凤眼秋波芋艿 Deep-Fried Taro Roots and Quail Eggs
红曲鸭膀 Braised Duck Wings Seasoned with Red Yeast
罗汉鸭 Steamed Duck with Assorted Vegetables
面鱼儿烧鸭 Roast Duck with Fish-Like Dough
双冬鸭 Sautéed Duck Meat with Snow Peas and Mushrooms
子姜鸭 Sautéed Duck with Ginger Shoots
魔芋烧鸭 Braised Duck with Shredded Konjak
三鲜鸭包芋艿 Deep-Fried Duck Rolls Stuffed with Taro
五香鸭子 Spiced Duck with Tofu
盐烤荷叶鸭 Salt Baked Duck in Lotus Leaf
鸭粒响铃 Fried Diced Duck
青椒鸭肠 Sautéed Duck Intestines with Green Pepper
糟溜鸭三白 Braised Sliced Duck Meat, Duck Webs and Duck Livers
四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (Served with Lotus-Leaf-Like Pancake)
香熏鸭腰 Smoked Duck Kernel
盐烤荷叶鸭 Salt-Baked Duck in Lotus Leaf
口水鸭肠 Duck Intestines with Chili Sauce
火爆川椒鸭舌 Sautéed Duck Tongues with Sichuan Chili
八珍发菜扒鸭 Braised Duck with Assorted Meat and Thread Moss
赛海蜇拌火鸭丝 Shredded Roast Duck with White Fungus
蜜汁烟熏鸭肉卷 Smoked Duck Rolls with Honey Sauce
香荽鸭翼 Sautéed Duck Wings with Coriander
香酱爆鸭丝 Sautéed Shredded Duck in Soy Sauce
北菇扒大鸭 Braised Duck with Black Mushrooms and Vegetables
北京烤鸭 Beijing Roast Duck
彩椒炒火鸭柳 Sautéed Roast Duck with Bell Pepper
虫草炖老鸭 Stewed Duck with Aweto
蛋酥樟茶鸭 Fried Smoked Duck with Egg Crust
冬菜扣大鸭 Braised Duck with Preserved Vegetables
参杞炖老鸭 Stewed Duck with Ginseng and Chinese Wolfberry
豆豉芦笋炒鸭柳 Sautéed Sliced Duck with Asparagus in Black Bean Sauce
火燎鸭心 Sautéed Duck Hearts
酱爆鸭片 Sautéed Sliced Duck in Soy Sauce
罗汉扒大鸭 Braised Duck with Assorted Vegetables
樱桃汁煎鸭胸 Pan-Fried Duck Breast in Cherry Sauce
蜜汁鸭胸 Pan-Fried Duck Breast with Honey Sauce
汽锅虫草炖老鸭 Stewed Duck with Aweto in Steam Pot
芋茸香酥鸭 Deep-Fried Boneless Duck with Taro Puree
雀巢鸭宝 Sautéed Diced Duck Meat in Taro Basket
黑椒焖鸭胗 Braised Duck Gizzards with Black Pepper
烩鸭四宝 Braised Four Delicacies of Duck
黄豆煮水鸭 Stewed Duck with Soya Beans
生炒鸭松 Sautéed Minced Duck on Lettuce Leaf
酸梅鸭 Braised Duck with Plum Sauce
香辣炒板鸭 Sautéed Salted Duck with Hot Spicy Sauce
香酥脱骨鸭 Crispy Boneless Duck
香酥鸭荷叶夹 Deep-Fried Duck in Lotus Leaf
酥皮鸭丝盅 Crispy Shredded Duck
荔茸鹅肝卷 Deep-Fried Goose Liver Roll with Taro
辽参扣鹅掌 Braised Goose Webs with Sea Cucumber
菜头烧板鹅 Braised Dried Goose and Lettuce in Spicy Sauce
松茸扒鹅肝 Pan-Fried Goose Liver with Matsutake
香煎鹅肝 Pan-Fried Goose Liver
野菌鹅肝 Pan-Fried Goose Liver with Mushrooms
川式煎鹅肝 Fried Goose Liver，Sichuan Style
潮州烧雁鹅 Roast Goose, Chaozhou Style
红烧石歧项鸽 Braised Pigeon
冬草花炖鹧鸪 Stewed Partridge with Aweto
豆豉鹌鹑脯 Braised Quail Breast with Black Bean Sauce
酥香鹌鹑 Crispy Quail with Sesame
椒麻鹌鹑腿 Stewed Quail Legs with Pepper and Chili
XO酱爆乳鸽脯 Sautéed Pigeon Breast in XO Sauce
麻辣鹌鹑脯 Braised Spicy Quail Breast
北菇云腿蒸乳鸽 Steamed Pigeon with Mushrooms and Ham
菜片乳鸽松 Sautéed Minced Pigeon with Sliced Vegetables
脆皮乳鸽 Crispy Pigeon
吊烧乳鸽王 Roast Pigeon
荷香蒸乳鸽 Steamed Pigeon in Lotus Leaves
红酒烩鸽脯 Braised Pigeon Breast in Red Wine
金柠乳鸽脯 Sautéed Pigeon Breast with Lemon Sauce
上素炒鸽脯 Sauteed Pigeon Breast with Vegetables
烧汁香煎鸽脯 Pan-Fried Pigeon Breast
生炒乳鸽松 Sautéed Minced Pigeon on Lettuce Leaf
时菜炒鸽脯 Sautéed Sliced Pigeon Breast with Seasonal Vegetable
天麻炖乳鸽 Stewed Pigeon with Gastrodia Tuber
云腿骨香炒鸽片 Sautéed Sliced Pigeon with Ham
咸鸭蛋 Salted Duck Egg
卤蛋 Marinated Egg
煮鸡蛋 Boiled Egg
糟蛋 Egg Preserved in Rice Wine
荷包蛋 Poached Egg
煎蛋 Fried Eggs
香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves
蟹肉芙蓉蛋 Crab Meat with Egg White
虾酱炒鸡蛋 Scrambled Eggs with Shrimp Paste
韭菜炒鸡蛋 Scrambled Eggs with Chinese Chives
葱花炒鸡蛋 Scrambled Eggs with Scallion
蛤蜊蒸蛋 Steamed Egg with Clams
鸡肝炒蛋 Scrambled Eggs with Chicken Liver
白菌炒蛋 Scrambled Eggs with Mushroom
火腿炒蛋 Scrambled Eggs with Ham
燕窝鸽蛋 Bird’s Nest with Pigeon Eggs
时菜鹑蛋 Quail Egg with Seasonal Vegetable
鹑蛋炒碎肉 Stir-Fried Minced Pork and Quail Egg
菜甫肉碎煎蛋 Pan-Fried Eggs with Minced Pork and Vegetables
蛋羹 Steamed Egg Custard

其他肉类 (Other Meat)
茶树菇炒鹿片 Sautéed Venison Fillet with Tea Tree Mushrooms
馋嘴蛙 Sautéed Bullfrog in Chili Sauce
笼仔剁椒牛蛙 Steamed Bullfrog with Chili Pepper
泡椒牛蛙 Sautéed Bullfrog with Pickled Peppers
麻辣玉兔腿 Sautéed Rabbit Leg with Hot Spicy Sauce
炸五丝筒全蝎 Deep-Fried Rolls with Five Shreds Filling and Scorpion
鱼腥草拌米线 Special Herbal Rice Noodles
辣味红扒鹿筋 Spicy Venison Tendon
炸炒脆鹿柳 Deep-Fried Crispy Venison Fillets
皇宫煎鹿柳 Stir-Fried Venison with Black Pepper
提篮鹿肉 Stewed Venison
水煮鹿里脊 Venison Tenderloin in Hot Chili Oil
山城血旺 Sautéed Eel with Duck Blood Curd
红烧家兔 Braised Rabbit
红烧鹿肉 Braised Venison in Brown Sauce
炸麻雀 Fried Sparrow
麻辣鹿筋 Braised Spicy Venison Tendon