| 官方、权威，中文菜单英文译法连载（热菜类之禽蛋类等） | |
 |
发起人：eging 回复数：0 浏览数：5020 最后更新：2018/2/1 9:44:36 by eging |
| 发表新帖 | 帖子排序： |
|
eging 发表于 2018/2/1 9:44:39
|
|
官方、权威，中文菜单英文译法连载（热菜类之禽蛋类等） “童子鸡”译成Chicken without sex(还没有性生活的鸡)，“红烧狮子头”译成Red burned lion head(红烧狮子脑袋)。这些可笑的译法还是屡见不鲜的，殊不知，早在2012年北京市政府外事办就出版了《美食译苑——中文菜单英文译法》一书，并向北京市各大餐馆推广。此书共分三章，分别对中餐、西餐、饮品进行了标准的英文翻译，其中中餐部分细化到八大菜系，包括鲁菜、川菜、闽菜等特色饭菜的介绍和重点翻译。
该书的评审专家陈琳表示，在编制标准译法时，不少菜名都引发了编委会的激烈争议。陈琳介绍，翻译时，还考虑中国文化、国家政策法律、民族问题等。“东坡肘子、宫保鸡丁，翻译时，把历史人名保留了下来；乞丐鸡直接翻译，保留了一个故事；麻婆豆腐不能翻译成‘麻脸老太太做的豆腐’，这对妇女不尊重。”他称。 禽 蛋 类 (Poultry and Eggs) 巴蜀小炒鸡 Sautéed Chicken with Hot and Green Pepper 木须鸡 Moo Shu Chicken (Sautéed Sliced Chicken, Eggs and Black Fungus) 扒鸡腿 Grilled Chicken Legs 扒芥香鸡胸 Grilled Mustard Flavored Chicken Breast 白椒炒鸡胗 Sautéed Chicken Gizzards with Pepper 板栗焖仔鸡 Braised Chicken with Chestnuts 川味红汤鸡 Braised Chicken in Hot Spicy Sauce, Sichuan Style 脆皮鸡 Crispy Chicken 大千鸡片 Sautéed Sliced Chicken in Light Chili Sauce 大煮干丝 Braised Shredded Chicken with Ham and Dried Tofu 当红炸子鸡 Deep-Fried Chicken with Chili Pepper 翡翠鲍脯麒麟鸡 Braised Chicken with Sliced Abalone and Ham 双冬辣鸡球 Sautéed Chicken Meat Balls with Mushrooms and Bamboo Shoots 芙蓉鸡片 Sautéed Sliced Chicken in Egg White 干葱豆豉鸡煲 Stewed Chicken in Scallion and Black Bean Sauce In Casserole 干锅鸡 Sautéed Chicken with Pepper in Iron Wok 干锅鸡胗 Sautéed Chicken Gizzards in Iron Wok 宫保鸡丁 Kung Pao Chicken 枸杞浓汁烩凤筋 Stewed Chicken Tendon with Chinese Wolfberry 花旗参炖竹丝鸡 Braised Chicken with Ginseng 鸡茸豆花 Braised Minced Chicken with Tofu 姜葱霸皇鸡 Pan-Fried Chicken with Ginger and Scallion 金针云耳蒸鸡 Steamed Chicken with Lily Flowers and Fungus 可乐凤中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce 鸿运蒸凤爪 Steamed Chicken Feet 客家盐焗鸡 Salt Baked Chicken, Hakka Style 莲藕辣香鸡球 Sautéed Spicy Chicken Meat Balls with Lotus Roots 罗定豆豉鸡 Braised Chicken in Black Bean Sauce 南乳碎炸鸡 Fried Chicken with Fermented Tofu 啤酒鸡 Stewed Chicken in Beer Sauce 飘香手撕鸡 Hand-Shredded Chicken 麒麟鸡 Steamed Sliced Chicken with Mushrooms and Vegetables 荠菜鸡片 Sautéed Sliced Chicken with Mustard Green 鲜蘑包公鸡 Braised Chicken with Fresh Mushrooms 沙茶鸡煲 Braised Chicken with Satay Sauce in Casserole 沙姜焗软鸡 Steamed Salted Chicken with Ginger 砂锅滑鸡 Stewed Chicken and Vegetables in Casserole 烧鸡肉串 Roast Chicken Kebabs 时菜炒鸡片 Sautéed Sliced Chicken with Seasonal Vegetable 江南百花鸡 Chicken, South China Style 四川辣子鸡 Sautéed Diced Chicken with Chili Pepper, Sichuan Style 酥炸鸡胸 Deep-Fried Chicken Breast 铁板豆豉鸡 Chicken with Black Bean Sauce Served on a Sizzling Iron Plate 铁板掌中宝 Chicken Feet Served on a Sizzling Iron Plate 鲜人参炖土鸡 Braised Chicken with Ginseng 香扒春鸡 Grilled Spring Chicken 杏仁百花脆皮鸡 Crispy Chicken with Shrimp Paste and Almonds 杏香橙花鸡脯 Sautéed Chicken Breast with Almonds in Orange Sauce 腰果鸡丁 Sautéed Diced Chicken and Cashew Nuts 一品蒜花鸡 Deep-Fried Chicken with Garlic 鱼香鸡片 Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) 汁烧鸡肉 Stewed Chicken in Sauce 美极掌中宝 Sautéed Chicken Feet in Maggi Sauce 青瓜鸡丁 Sautéed Diced Chicken with Cucumber 什菜鸡 Sautéed Chicken with Assorted Vegetables 芥兰鸡 Sautéed Chicken with Chinese Broccoli 雪豆鸡 Sautéed Chicken with Snow Peas 甜酸鸡 Sweet and Sour Chicken 陈皮鸡 Tangerine-Flavored Chicken 干烧鸡 Dry-Braised Chicken in Chili Sauce 柠檬鸡 Lemon Chicken 湖南鸡 Chicken, Hunan Style 子姜鸡 Sautéed Chicken with Ginger Shoots 豆苗鸡片 Sautéed Sliced Chicken with Pea Sprouts 炸八块鸡 Fried Chicken (8 Pieces) 三杯鸡 Chicken with Three Cups Sauce 葱油鸡 Chicken with Scallion Oil 香酥鸡王 Crispy Chicken 金汤烩鸡脯 Braised Chicken Breast in Pumpkin Soup 芫爆鹌鹑脯 Sautéed Quail Breast with Coriander 枣生栗子鸡 Stewed Chicken with Jujubes, Peanuts and Chestnuts 西兰花鸡片 Sautéed Chicken Slices with Broccoli 白灵菇鸡片 Sautéed Chicken Slices with Mushrooms 芫爆鸡片 Sautéed Chicken Slices with Coriander 芦笋鸡片 Sautéed Chicken Slices with Asparagus 鸡丁核桃仁 Sautéed Diced Chicken with Walnuts 甜酸鸡腿肉 Sweet and Sour Chicken Leg Meat 怪味鸡丝 Special Flavored Shredded Chicken 口水鸡 Steamed Chicken with Chili Sauce 鱼香碎米鸡 Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 葱姜油淋鸡 Chicken with Ginger and Scallion Oil 菜远鸡球 Sautéed Chicken Balls with Green Vegetable 豉汁黄毛鸡 Sautéed Chicken with Black Bean Sauce 子罗炒鸡片 Sautéed Sliced Chicken with Ginger and Pineapple 龙凤琵琶豆腐 Steamed Tofu with Egg, Chicken and Shrimp 糖醋鸡块 Chicken Braised in Sweet and Sour Sauce 蜜糖子姜鸡 Honey-Stewed Chicken with Ginger Shoots 苹果咖喱鸡 Curry Chicken with Apple 糊辣仔鸡 Pepper Chicken 美极葱香鸡脆骨 Sautéed Chicken Gristle with Scallion in Maggi Sauce 清蒸童子鸡 Steamed Spring Chicken 贵妃鸡 Deep-Fried Chicken 江南百花鸡 Steamed Chicken Skin with Shrimp Paste 烤鸡 Roast Chicken 符离集烧鸡 Red-Cooked Chicken, Fuliji Style 道口烧鸡 Red-Cooked Chicken, Daokou Style 酱鸡 Chicken in Brown Sauce 熏鸡 Smoked Chicken 五香鸡 Spiced Chicken 椒盐鸡 Chicken with Spiced Salt 麻辣鸡 Chicken with Chili and Sichuan Pepper 茶香鸡 Red-Cooked Chicken with Tea Falvor 金钱鸡 Grilled Ham and Chicken 芝麻鸡 Boiled Chicken with Sesame and Spicy Sauce 叫化鸡 Beggar’s Chicken (Baked Chicken) 江米酿鸡 Chicken Stuffed with Glutinous Rice 富贵鸡 Steamed Chicken with Stuffing 纸包鸡 Fried Chicken in Tin Foil 清蒸全鸡 Steamed Whole Chicken 半口蘑蒸鸡 Steamed Chicken with Truffle 炸鸡肫肝 Fried Chicken Gizzards 一鸡三吃 A Chicken Prepared in Three Ways 牡丹珠圆鸡 Chicken and Crab Roe with Shrimp Balls 广州文昌鸡 Sliced Chicken with Chicken Livers and Ham 荸荠鸡片 Sautéed Chicken Slices with Water Chestnuts 时蔬鸡片 Sautéed Chicken Slices with Seasonal Vegetable 汽锅鸡翅 Steam Pot Chicken Wings 清蒸全鸭 Steamed Whole Duck 柴把鸭 Steamed Duck with Bamboo Shoots and Ham 脆皮鸳鸯鸭 Two-Colored Crispy Duck with Minced Shrimp Stuffing 全聚德烤鸭 Quanjude Roast Duck 全蝎望京鸭 Fried Duck Meat with Scorpions 凤眼秋波鸭包 Deep-Fried Duck Rolls and Quail Eggs 凤眼秋波芋艿 Deep-Fried Taro Roots and Quail Eggs 红曲鸭膀 Braised Duck Wings Seasoned with Red Yeast 罗汉鸭 Steamed Duck with Assorted Vegetables 面鱼儿烧鸭 Roast Duck with Fish-Like Dough 双冬鸭 Sautéed Duck Meat with Snow Peas and Mushrooms 子姜鸭 Sautéed Duck with Ginger Shoots 魔芋烧鸭 Braised Duck with Shredded Konjak 三鲜鸭包芋艿 Deep-Fried Duck Rolls Stuffed with Taro 五香鸭子 Spiced Duck with Tofu 盐烤荷叶鸭 Salt Baked Duck in Lotus Leaf 鸭粒响铃 Fried Diced Duck 青椒鸭肠 Sautéed Duck Intestines with Green Pepper 糟溜鸭三白 Braised Sliced Duck Meat, Duck Webs and Duck Livers 四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (Served with Lotus-Leaf-Like Pancake) 香熏鸭腰 Smoked Duck Kernel 盐烤荷叶鸭 Salt-Baked Duck in Lotus Leaf 口水鸭肠 Duck Intestines with Chili Sauce 火爆川椒鸭舌 Sautéed Duck Tongues with Sichuan Chili 八珍发菜扒鸭 Braised Duck with Assorted Meat and Thread Moss 赛海蜇拌火鸭丝 Shredded Roast Duck with White Fungus 蜜汁烟熏鸭肉卷 Smoked Duck Rolls with Honey Sauce 香荽鸭翼 Sautéed Duck Wings with Coriander 香酱爆鸭丝 Sautéed Shredded Duck in Soy Sauce 北菇扒大鸭 Braised Duck with Black Mushrooms and Vegetables 北京烤鸭 Beijing Roast Duck 彩椒炒火鸭柳 Sautéed Roast Duck with Bell Pepper 虫草炖老鸭 Stewed Duck with Aweto 蛋酥樟茶鸭 Fried Smoked Duck with Egg Crust 冬菜扣大鸭 Braised Duck with Preserved Vegetables 参杞炖老鸭 Stewed Duck with Ginseng and Chinese Wolfberry 豆豉芦笋炒鸭柳 Sautéed Sliced Duck with Asparagus in Black Bean Sauce 火燎鸭心 Sautéed Duck Hearts 酱爆鸭片 Sautéed Sliced Duck in Soy Sauce 罗汉扒大鸭 Braised Duck with Assorted Vegetables 樱桃汁煎鸭胸 Pan-Fried Duck Breast in Cherry Sauce 蜜汁鸭胸 Pan-Fried Duck Breast with Honey Sauce 汽锅虫草炖老鸭 Stewed Duck with Aweto in Steam Pot 芋茸香酥鸭 Deep-Fried Boneless Duck with Taro Puree 雀巢鸭宝 Sautéed Diced Duck Meat in Taro Basket 黑椒焖鸭胗 Braised Duck Gizzards with Black Pepper 烩鸭四宝 Braised Four Delicacies of Duck 黄豆煮水鸭 Stewed Duck with Soya Beans 生炒鸭松 Sautéed Minced Duck on Lettuce Leaf 酸梅鸭 Braised Duck with Plum Sauce 香辣炒板鸭 Sautéed Salted Duck with Hot Spicy Sauce 香酥脱骨鸭 Crispy Boneless Duck 香酥鸭荷叶夹 Deep-Fried Duck in Lotus Leaf 酥皮鸭丝盅 Crispy Shredded Duck 荔茸鹅肝卷 Deep-Fried Goose Liver Roll with Taro 辽参扣鹅掌 Braised Goose Webs with Sea Cucumber 菜头烧板鹅 Braised Dried Goose and Lettuce in Spicy Sauce 松茸扒鹅肝 Pan-Fried Goose Liver with Matsutake 香煎鹅肝 Pan-Fried Goose Liver 野菌鹅肝 Pan-Fried Goose Liver with Mushrooms 川式煎鹅肝 Fried Goose Liver，Sichuan Style 潮州烧雁鹅 Roast Goose, Chaozhou Style 红烧石歧项鸽 Braised Pigeon 冬草花炖鹧鸪 Stewed Partridge with Aweto 豆豉鹌鹑脯 Braised Quail Breast with Black Bean Sauce 酥香鹌鹑 Crispy Quail with Sesame 椒麻鹌鹑腿 Stewed Quail Legs with Pepper and Chili XO酱爆乳鸽脯 Sautéed Pigeon Breast in XO Sauce 麻辣鹌鹑脯 Braised Spicy Quail Breast 北菇云腿蒸乳鸽 Steamed Pigeon with Mushrooms and Ham 菜片乳鸽松 Sautéed Minced Pigeon with Sliced Vegetables 脆皮乳鸽 Crispy Pigeon 吊烧乳鸽王 Roast Pigeon 荷香蒸乳鸽 Steamed Pigeon in Lotus Leaves 红酒烩鸽脯 Braised Pigeon Breast in Red Wine 金柠乳鸽脯 Sautéed Pigeon Breast with Lemon Sauce 上素炒鸽脯 Sauteed Pigeon Breast with Vegetables 烧汁香煎鸽脯 Pan-Fried Pigeon Breast 生炒乳鸽松 Sautéed Minced Pigeon on Lettuce Leaf 时菜炒鸽脯 Sautéed Sliced Pigeon Breast with Seasonal Vegetable 天麻炖乳鸽 Stewed Pigeon with Gastrodia Tuber 云腿骨香炒鸽片 Sautéed Sliced Pigeon with Ham 咸鸭蛋 Salted Duck Egg 卤蛋 Marinated Egg 煮鸡蛋 Boiled Egg 糟蛋 Egg Preserved in Rice Wine 荷包蛋 Poached Egg 煎蛋 Fried Eggs 香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves 蟹肉芙蓉蛋 Crab Meat with Egg White 虾酱炒鸡蛋 Scrambled Eggs with Shrimp Paste 韭菜炒鸡蛋 Scrambled Eggs with Chinese Chives 葱花炒鸡蛋 Scrambled Eggs with Scallion 蛤蜊蒸蛋 Steamed Egg with Clams 鸡肝炒蛋 Scrambled Eggs with Chicken Liver 白菌炒蛋 Scrambled Eggs with Mushroom 火腿炒蛋 Scrambled Eggs with Ham 燕窝鸽蛋 Bird’s Nest with Pigeon Eggs 时菜鹑蛋 Quail Egg with Seasonal Vegetable 鹑蛋炒碎肉 Stir-Fried Minced Pork and Quail Egg 菜甫肉碎煎蛋 Pan-Fried Eggs with Minced Pork and Vegetables 蛋羹 Steamed Egg Custard 其 他 肉 类 (Other Meat) 茶树菇炒鹿片 Sautéed Venison Fillet with Tea Tree Mushrooms 馋嘴蛙 Sautéed Bullfrog in Chili Sauce 笼仔剁椒牛蛙 Steamed Bullfrog with Chili Pepper 泡椒牛蛙 Sautéed Bullfrog with Pickled Peppers 麻辣玉兔腿 Sautéed Rabbit Leg with Hot Spicy Sauce 炸五丝筒全蝎 Deep-Fried Rolls with Five Shreds Filling and Scorpion 鱼腥草拌米线 Special Herbal Rice Noodles 辣味红扒鹿筋 Spicy Venison Tendon 炸炒脆鹿柳 Deep-Fried Crispy Venison Fillets 皇宫煎鹿柳 Stir-Fried Venison with Black Pepper 提篮鹿肉 Stewed Venison 水煮鹿里脊 Venison Tenderloin in Hot Chili Oil 山城血旺 Sautéed Eel with Duck Blood Curd 红烧家兔 Braised Rabbit 红烧鹿肉 Braised Venison in Brown Sauce 炸麻雀 Fried Sparrow 麻辣鹿筋 Braised Spicy Venison Tendon |
译境翻译公司BBS|上海翻译论坛|同声传译交流论坛|自由译员社区|外籍母语翻译交流|寻找上海翻译工作|兼职翻译招聘|笔译口译项目发布| 上海翻译资源| 小语种翻译资源| 证件翻译资源| 留学文书翻译模板| 翻译语料术语库| CAT翻译软件|Trados技术交流 
 |
