| 官方、权威，中文菜单英文译法连载（热菜类之牛羊肉） | |
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发起人：eging 回复数：0 浏览数：5620 最后更新：2018/2/1 9:45:28 by eging |
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eging 发表于 2018/2/1 9:45:31
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官方、权威，中文菜单英文译法连载（热菜类之牛羊肉） “童子鸡”译成Chicken without sex(还没有性生活的鸡)，“红烧狮子头”译成Red burned lion head(红烧狮子脑袋)。这些可笑的译法还是屡见不鲜的，殊不知，早在2012年北京市政府外事办就出版了《美食译苑——中文菜单英文译法》一书，并向北京市各大餐馆推广。此书共分三章，分别对中餐、西餐、饮品进行了标准的英文翻译，其中中餐部分细化到八大菜系，包括鲁菜、川菜、闽菜等特色饭菜的介绍和重点翻译。
该书的评审专家陈琳表示，在编制标准译法时，不少菜名都引发了编委会的激烈争议。陈琳介绍，翻译时，还考虑中国文化、国家政策法律、民族问题等。“东坡肘子、宫保鸡丁，翻译时，把历史人名保留了下来；乞丐鸡直接翻译，保留了一个故事；麻婆豆腐不能翻译成‘麻脸老太太做的豆腐’，这对妇女不尊重。”他称。 牛肉（Beef) XO酱炒牛柳条 Sautéed Beef Fillet in XO Sauce 爆炒牛肋骨 Sautéed Beef Ribs 彩椒牛柳 Sautéed Beef Fillet with Bell Peppers 白灼肥牛 Boiled Beef 菜胆蚝油牛肉 Sautéed Sliced Beef and Green Vegetable in Oyster Sauce 菜心扒牛肉 Grilled Beef with Green Vegetable 川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style 川汁牛柳 Sautéed Beef Fillet in Chili Sauce, Sichuan Style 葱爆肥牛 Sautéed Beef with Scallion 番茄炖牛腩 Stewed Beef Brisket with Tomato 干煸牛肉丝 Sautéed Shredded Beef with Chili Sauce 干锅黄牛肉 Griddle Cooked Beef and Mushrooms 罐焖牛肉 Stewed Beef in Casserole 锅仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce in Casserole 锅仔萝卜牛腩 Stewed Beef Brisket with Radish in Casserole 杭椒牛柳 Sautéed Beef Fillet with Hot Green Pepper 蚝皇滑牛肉 Sautéed Sliced Beef in Oyster Sauce 黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper 黑椒牛柳 Sautéed Beef Fillet with Black Pepper 黑椒牛柳粒 Sautéed Diced Beef Fillet with Black Pepper 黑椒牛柳条 Sautéed Beef Fillet with Black Pepper 黑椒牛排 Pan-Fried Beef Steak with Black Pepper 红酒烩牛尾 Braised Oxtail in Red Wine 胡萝卜炖牛肉 Stewed Beef with Carrots 姜葱爆牛肉 Sautéed Sliced Beef with Ginger and Onion 芥兰扒牛柳 Sautéed Beef Fillet with Chinese Broccoli 金蒜煎牛籽粒 Pan-Fried Diced Beef with Garlic 牛腩煲 Stewed Beef Brisket in Casserole 清汤牛丸腩 Stewed Beef Brisket and Beef Balls with Turnip 山药牛肉片 Sautéed Sliced Beef with Yam 石烹肥牛 Beef with Chili Grilled on Stone Plate 时菜炒牛肉 Sautéed Beef with Seasonal Vegetable 水煮牛肉 Sliced Beef in Hot Chili Oil 酥皮牛柳 Crispy Beef Fillet 铁板串烧牛肉 Beef Kebabs Served on a Sizzling Iron Plate 铁板木瓜牛仔骨 Calf Ribs with Papaya Served on a Sizzling Iron Plate 铁板牛肉 Beef Steak Served on a Sizzling Iron Plate 土豆炒牛柳条 Sautéed Beef Fillet with Potatoes 豌豆辣牛肉 Sautéed Beef and Green Peas in Spicy Sauce 鲜菇炒牛肉 Sautéed Beef with Fresh Mushrooms 鲜椒牛柳 Sautéed Beef Fillet with Bell Peppers 豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce 香芋黑椒炒牛柳条 Sautéed Beef with Black Pepper and Taro 香芋烩牛肉 Braised Beef with Taro 小炒腊牛肉 Sautéed Preserved Beef with Leek and Pepper 小笋烧牛肉 Braised Beef with Bamboo Shoots 洋葱牛柳丝 Sautéed Shredded Beef with Onion 腰果牛肉粒 Sautéed Diced Beef with Cashew Nuts 中式牛柳 Beef Fillet with Tomato Sauce, Chinese Style 中式牛排 Beef Steak with Tomato Sauce, Chinese Style 孜然烤牛肉 Grilled Beef with Cumin 孜然辣汁焖牛腩 Braised Beef Brisket with Cumin and Chili Sauce 家乡小炒肉 Sautéed Beef Fillet, Country Style 青豆牛肉粒 Sautéed Diced Beef with Green Beans 豉油牛肉 Steamed Beef in Black Bean Sauce 什菜牛肉 Sautéed Beef with Assorted Vegetables 鱼香牛肉 Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 芥兰牛肉 Sautéed Beef with Chinese Broccoli 雪豆牛肉 Sautéed Beef with Snow Peas 青椒牛肉 Sautéed Beef with Green Pepper 陈皮牛肉 Tangerine-Flavored Beef 干烧牛肉 Dry-Braised Beef, Sichuan Style 湖南牛肉 Beef, Hunan Style 子姜牛肉 Sautéed Beef with Ginger Shoots 芝麻牛肉 Sautéed Beef with Sesame 辣子牛肉 Sautéed Beef in Hot Pepper Sauce 什锦扒牛肉 Sautéed Beef Tenderloin with Assorted Vegetables 红烧牛蹄筋 Braised Beef Tendon in Brown Sauce 三彩牛肉丝 Sautéed Shreded Beef with Vegetables 西兰花牛柳 Sautéed Beef Fillet with Broccoli 铁锅牛柳 Beef Fillet Braised in Iron wok 白灵菇牛柳 Sautéed Beef Fillet with Mushrooms 芦笋牛柳 Sautéed Beef Fillet with Green Asparagus 豆豉牛柳 Braised Beef Fillet in Black Bean Sauce 红油牛头 Ox Head with Hot Chili Oil 麻辣牛肚 Spicy Beef Tripe 京葱山珍爆牛柳 Braised Beef Fillet with Scallion 阿香婆石头烤肉 BBQ Beef with Spicy Sauce 菜远炒牛肉 Sautéed Beef with Greens 凉瓜炒牛肉 Sautéed Beef with Bitter Melon 干煸牛柳丝 Sautéed Shredded Beef 柠檬牛肉 Sautéed Beef with Lemon 榨菜牛肉 Sautéed Beef with Pickled Vegetable 蒙古牛肉 Sautéed Mongolian Beef 椒盐牛仔骨 Sautéed Calf Ribs with Spiced Salt 辣白菜炒牛肉 Sautéed Beef with Cabbage in Chili Sauce 荔枝炒牛肉 Sautéed Beef with Litchi 野山椒牛肉丝 Sautéed Shredded Beef with Wild Pepper 尖椒香芹牛肉丝 Sautéed Shredded Beef with Hot Pepper and Celery 堂煎贵族牛肉（制作方法：黑椒汁、香草汁） Pan-Fried Superior Steak ( with black pepper sauce, vanilla sauce) 香煎纽西兰牛仔骨 Pan-Fried New Zealand Veal Chops 沾水牛肉 Boiled Beef 牛肉炖土豆 Braised Beef with Potatoes 清蛋牛肉 Fried Beef with Scrambled Eggs 米粉牛肉 Steamed Beef with Rice 扣碗牛肉 Steamed Beef in Soy Sauce 香辣牛肉 Sautéed Beef with Chili Sauce 咖喱蒸牛肚 Steamed Beef Tripe with Curry 酸辣蹄筋 Hot and Sour Beef Tendon 家常烧蹄筋 Braised Beef Tendon, Home Style 爽口碧绿百叶 Tasty and Refreshing Beef Tripe 芫爆散丹 Sautéed Beef Tripe with Coriander 羊肉（Lamb) 葱爆羊肉 Sautéed Sliced Lamb with Scallion 大蒜羊仔片 Sautéed Sliced Lamb with Garlic 红焖羊排 Braised Lamb Chops with Carrots 葱煸羊腩 Sautéed Diced Lamb with Scallion 烤羊里脊 Roast Lamb Tenderloin 烤羊腿 Roast Lamb Leg 卤酥羊腿 Stewed Lamb Leg 小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley 支竹羊肉煲 Lamb and Tofu Skin in Casserole 纸包风味羊排 Fried Lamb Chops Wrapped in Paper 干羊肉野山菌 Dried Lamb with Truffles 手扒羊排 Grilled Lamb Chops 烤羔羊 Roasted Lamb 蒙古手抓肉 Boiled Lamb, Mongolian Style 涮羊肉 Hot Pot, Mongolian Style 红烧羊肉 Braised Lamb in Brown Sauce 红焖羊肉 Stewed Lamb in Brown Sauce 清炖羊肉 Stewed Lamb 回锅羊肉 Sautéed Lamb 炒羊肚 Sautéed Lamb Tripe 烤全羊 Roasted Whole Lamb 孜然羊肉 Fried Lamb with Cumin 羊蝎子 Lamb Spine Hot Pot |
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