| 官方、权威，中文菜单英文译法连载（海鲜类） | |
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eging 发表于 2018/1/31 8:25:49
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官方、权威，中文菜单英文译法连载（海鲜类） “童子鸡”译成Chicken without sex(还没有性生活的鸡)，“红烧狮子头”译成Red burned lion head(红烧狮子脑袋)。这些可笑的译法还是屡见不鲜的，殊不知，早在2012年北京市政府外事办就出版了《美食译苑——中文菜单英文译法》一书，并向北京市各大餐馆推广。此书共分三章，分别对中餐、西餐、饮品进行了标准的英文翻译，其中中餐部分细化到八大菜系，包括鲁菜、川菜、闽菜等特色饭菜的介绍和重点翻译。
该书的评审专家陈琳表示，在编制标准译法时，不少菜名都引发了编委会的激烈争议。陈琳介绍，翻译时，还考虑中国文化、国家政策法律、民族问题等。“东坡肘子、宫保鸡丁，翻译时，把历史人名保留了下来；乞丐鸡直接翻译，保留了一个故事；麻婆豆腐不能翻译成‘麻脸老太太做的豆腐’，这对妇女不尊重。”他称。 海鲜类 Seafood 鲍汁北菇鹅掌 Braised Goose Webs and Black Mushrooms in Abalone Sauce 鲍汁葱烧辽参 Braised Sea Cucumber in Abalone Sauce 怪味海参 Special Flavored Sea Cucumber 鲍汁豆腐 Braised Tofu in Abalone Sauce 鲍汁鹅肝 Braised Goose Liver in Abalone Sauce 鲍汁鹅掌扣辽参 Braised Sea Cucumber and Goose Webs in Abalone Sauce 鲍汁花菇烧鹅掌 Braised Goose Webs and Mushrooms in Abalone Sauce 鲍汁花胶扣辽参 Braised Sea Cucumber and Fish Maw in Abalone Sauce 烧海参蹄筋 Braised Sea Cucumber and Pork Tendon 鲍汁鸡腿菇 Braised Mushrooms in Abalone Sauce 鲍汁煎鹅肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce 鲍汁扣白灵菇 Braised Mushrooms in Abalone Sauce 鲍汁扣鹅掌 Braised Goose Webs in Abalone Sauce 鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce 鲍汁扣辽参 Braised Sea Cucumber in Abalone Sauce 鲍汁扣三宝 Braised Sea Cucumber, Goose Webs and Mushrooms in Abalone Sauce 鲍汁牛肝菌 Braised Boletus in Abalone Sauce 白玉蒸扇贝 Steamed Scallops with Tofu 北极贝刺身 Scallops Sashimi 碧绿干烧澳带 Dry-Braised Scallops with Vegetables 碧绿鲜带子 Braised Scallops with Green Vegetables 宫保鲜带子 Kung Pao Scallops 鸽蛋烧裙边 Braised Turtle Rim with Pigeon Eggs 果汁银元带子 Fried Scallops in Fresh Fruit Juice 姜葱酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion 酱野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce 翡翠金银玉带 Sautéed Scallops and Vegetables 千层酥烤鲜贝 Baked Scallop Mille Feuille 扇贝（蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic, Sautéed with XO Sauce or Steamed with Black Bean Sauce) 碳烧元贝 BBQ Scallops 铁板酱爆带子 Grilled Scallops with Chili and Vegetables Served on a Sizzling Iron Plate 夏果澳带 Sautéed Scallops with Macadamia Nuts 鲜果玉带虾 Fried Scallops and Shrimps with Fresh Fruit 珍宝炒带子 Sautéed Scallops with Cashew Nuts 干煎带鱼 Deep-Fried Hairtail 多宝鱼（清蒸，豉汁蒸 过桥） Turbot (Steamed, Steamed with Black Bean Sauce, Boiled) 芝麻炸多春鱼 Fried Shisamo with Sesame 脆炸桂鱼 Fried Crispy Mandarin Fish 干烧桂鱼 Dry-Braised Mandarin Fish 桂鱼（清蒸,油浸,松子炸) Mandarin Fish (Steamed, Fried, Fried with Pine Nuts) 清蒸桂鱼 Steamed Mandarin Fish 松鼠桂鱼 Sweet and Sour Mandarin Fish 豆腐烧鱼 Fried Fish with Tofu 百花酿辽参 Steamed Sea Cucumber Stuffed with Minced Shrimps 葱爆海参条 Sautéed Sea Cucumber with Scallion 葱烧海参 Braised Sea Cucumber with Scallion 高汤京葱扒刺参 Braised Sea Cucumber with Scallion 海参鹅掌煲 Braised Goose Webs with Sea Cucumber in Casserole 蚝汁辽参扣鸭掌 Braised Sea Cucumber with Duck Webs in Oyster Sauce 红烧牛头扣辽参 Braised Sea Cucumber with Ox Head 京葱扣辽参 Braised Sea Cucumber with Scallion 京葱虾籽烧辽参 Sautéed Sea Cucumber with Shrimp Roe and Scallion 木瓜腰豆煮海参 Braised Sea Cucumber with Kidney Beans and Papaya 生焗海参煲 Braised Sea Cucumber in Casserole 双虾海参煲 Sea Cucumber and Shrimp in Casserole 虾仔烧海参 Sea Cucumber with Shrimp Roe 山东海参 Sea Cucumber Soup, Shandong Style XO酱莲藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce 东古一品螺 Sautéed Whelks in Soy Sauce 麻辣响螺片 Sautéed Sliced Sea Whelks in Hot and Spicy Sauce 响螺烧梅花参 Braised Sea Whelks and Sea Cucumber 海鲜脆皮豆腐 Fried Tofu with Seafood 海鲜豆腐 Braised Tofu with Seafood 海鲜粉丝煲 Assorted Seafood with Vermicelli in Casserole 海竹笙煮双鲜 Boiled Seafood with Bamboo Fungus 红花汁烩海鲜 Braised Seafood in Saffron Sauce 夏果海鲜 Sautéed Seafood with Macadamia Nuts 黄立仓（豉汁蒸，干煎，红烧） Pomfret(Steamed in Black Bean Sauce, Pan-Fried or Braised) 红烧小黄鱼豆腐 Braised Small Yellow Croakers and Tofu 竹笋黄鱼汤 Stewed Yellow Croaker and Bamboo Shoots Soup 葱焅河鲫鱼 Braised Crucian Carp with Scallion 竹香鲫鱼 Fried Crucian Carp with Bamboo Flavor 白汁拆烩鲢鱼头 Stewed Silver Carp Head in Cream Sauce 豉油王蒸鲈鱼 Steamed Perch in Black Bean Sauce 莼菜鲈鱼烩 Stewed Perch with Water Shield Leaves 豆瓣鲈鱼 Braised Perch in Soy Bean Paste 锅仔雪菜鲈鱼 Stewed Perch with Preserved Vegetable 鲈鱼（清蒸，红烧,锅仔泡椒煮） Perch (Steamed, Braised, Stewed with Marinated Chili) 蜜汁蒸鲈鱼 Steamed Perch Fillet in Honey Sauce 烧烤鲈鱼片 Char-Grilled Perch Fillet 香滑鲈鱼球 Sautéed Perch Balls 豉椒鳗鱼丝 Sautéed Shredded Eel with Peppers in Black Bean Sauce 烧汁鳗鱼条 Sautéed Eel in Spicy Sauce 生炒鳗片 Sautéed Sliced Eel 蒜香鳗片 Sautéed Sliced Eel with Garlic 碳烧鳗鱼 BBQ Eel 雪菜墨鱼丝 Sautéed Shredded Cuttlefish with Preserved Vegetable 鲶鱼烧茄子 Braised Cat Fish with Eggplant 白灵菇扣裙边 Braised Mushrooms with Turtle Rim 白汁烧裙边 Stewed Turtle Rim in Cream Sauce 百花酿蟹钳 Fried Crab Claws Stuffed with Minced Shrimp 冰糖甲鱼 Steamed Turtle in Rock Sugar Soup 炒蟹 Sautéed Crab 虫草蒸裙边 Steamed Turtle Rim with Aweto 葱姜肉蟹 Sautéed Crab with Ginger and Scallion 羔蟹（花雕酒蒸，姜葱炒，椒盐） Green Crab(Steamed in Yellow Wine, Fried with Ginger and Scallion or Fried with Spiced Salt) 枸杞蒸裙边 Steamed Turtle Rim in Chinese Wolfberry Soup 黑椒炒甲鱼 Sautéed Turtle with Black Pepper Sauce 红花蟹（潮式冻蟹，清蒸，姜葱炒） Spotted Sea Crab(Cold, Steamed, Stir-Fried with Ginger and Scallion) 红烧甲鱼 Braised Turtle in Brown Sauce 淮山圆肉炖甲鱼 Braised Turtle with Yam and Longan 黄金雪蛤酿蟹盖 Baked Crab Shell Stuffed with Hasma and Salted Egg Yolk 甲鱼烧肉 Braised Turtle with Diced Pork 辣酒煮花蟹 Boiled Crab with Chili in Liquor 龙须蟹枣 Fried Crab Meat 清炖甲鱼汤 Stewed Turtle in Broth 清蒸甲鱼 Steamed Turtle 肉蟹（姜葱炒，清蒸，椒盐） Hardshell Crab(Stir-Fried with Ginger and Scallion, Steamed, Fried with Spiced Salt) 松茸裙边 Braised Turtle Rim with Mushrooms 土茯苓炖山龟 Stewed Turtle with Sarsaparilla 香辣蟹 Sautéed Crab in Hot and Spicy Sauce 洋参炖甲鱼 Stewed Turtle with American Ginseng 油酱毛蟹 Braised River Crab with Soy Bean Paste 蟹黄一品锅 Stewed Tofu with Crab Roe 原笼糯米蒸蟹 Steamed Crab with Gultinous Rice Served in Bamboo Steamer 西柠三文鱼排 Grilled Salmon Steak with Lemon 杭椒虾爆鳝 Sautéed Eel and Prawns with Hot Green Pepper 家乡鳝鱼 Sautéed Eel with Hot and Green Pepper 金蒜脆鳝球 Deep-Fried Eel Balls with Garlic 清炒鳝糊 Sautéed Shredded Eel 砂锅豉香鳝 Braised Eel in Black Bean Sauce in Casserole 铁板沙爹鳝球 Sautéed Eel in Satay Sauce Served on a Sizzling Iron Plate 鱼香炒鳝丝 Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce) 五香脆鳝 Sautéed Shredded Eel with Spicy Sauce 咸菜大鳝煲 Stewed Eel with Preserved Vegetables in Casserole 香油蟮糊 Braised Shredded Eel with Sesame Oil 红烧长江鲥鱼 Braised Hilsa Herring XO酱虾子肉松茄子煲 Braised Eggplant with Shrimps and Minced Pork in XO Sauce XO酱银杏果百合炒虾仁 Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce 澳洲龙虾（刺身，上汤焗，椒盐） Australian Lobster(Sashimi, in Chicken Consommé, Fried with Spiced Salt) 豉椒焗龙虾 Braised Lobster with Peppers and Black Bean Sauce 串串辣子虾 Shrimp Kebab with Hot Pepper Sauce 翡翠虾仁 Sautéed Shrimp with Broccoli 干火焅大虾 Fried Prawns with Sweet Sauce 干烧大虾 Dry-Braised Prawn with Ham and Asparagus 宫保凤尾虾 Kung Pao Phoenix Tail Prawns 宫保虾仁 Kung Pao Shrimp 茄汁虾仁 Sautéed Shrimp with Tomato Sauce 咕噜明虾球 Sweet and Sour Shrimp Balls 果仁生汁脆皮虾球 Fried Prawns with Peanuts in Special Sauce 海鲜汁扒大虾 Grilled Prawns with Seafood Sauce 煎烹虾仁 Fried and Simmered Shrimp 姜葱炒龙虾 Sautéed Lobster with Ginger and Scallion 椒盐大虾球 Deep-Fried Prawn with Spiced Salt 椒盐头爪 Deep-Fried Lobster Heads and Claws with Spiced Salt 芥末虾球 Deep-Fried Prawn Topped with Mustard 金沙玉米虾 Fried Shrimps with Corn and Salted Egg Yolk 金丝虾球 Braised Shrimp Balls 金银蒜蒸大花虾 Steamed Prawns with Garlic 韭菜炒河虾 Sautéed Shrimps with Chinese Chives 麻婆龙虾仔 Mapo Baby Lobster（Braised in Chili Sauce） 蜜桃水晶丸 Deep-Fried Shrimp Balls in Peach Sauce 清炒水晶河虾仁 Sautéed Shelled River Shrimp 沙律明虾球 Shrimp Salad 水晶虾仁 Sautéed Shelled Shrimp 蒜茸蒸大虾 Steamed Prawns with Garlic 笋尖炒虾球 Sautéed Prawns with Bamboo Shoots 泰式辣椒炒虾仁 Sautéed Shrimp with Chili, Thai Style 糖醋咕噜虾球 Sweet and Sour Prawn Balls 鲜果沙律虾 Prawn Salad with Fresh Fruits 鲜豌豆炒河虾仁 Sautéed Shrimp with Fresh Beans 香葱白果虾 Sautéed Shrimps with Gingko and Scallion 香菇雪耳烩竹虾 Stewed Shrimps with Black Mushrooms and White Fungus 滋补砂锅大虾 King Prawns in Casserole 家乡小炒皇 Sautéed Squid, Shrimps and Vegetables 香辣虾 Fried Shrimps in Hot and Spicy Sauce 瑶柱烩裙边 Braised Turtle Rim with Scallops 羊肚菌爆虾球 Sautéed Shrimp Balls with Mushrooms 银杏百合炒虾球 Sautéed Shrimp Balls with Lily Bulbs and Ginkgo 银芽炒虾松 Sautéed Minced Shrimps with Bean Sprouts 油焖大虾 Braised Prawns 玉簪明虾球 Sautéed Prawns with Vegetables and Scallops 白灵菇韭黄炒鳕鱼球 Sautéed Codfish Balls with Mushrooms and Chives 煎银鳕鱼 Pan-Fried Codfish Fillet 葱烤银鳕鱼 Grilled Codfish with Scallion 冬菜银鳕鱼 Steamed Codfish with Preserved Vegetables 蚝黄煎银鳕鱼 Pan-Fried Codfish in Oyster Sauce 松菇银鳕鱼 Braised Codfish with Mushrooms 泰汁煎银鳕鱼 Pan-Fried Codfish in Thai Sauce 特汁银鳕鱼 Pan-Fried Codfish in Sour Sauce 白汁煎封银鳕鱼 Pan-Fried Codfish in Cream Sauce 香煎银鳕鱼 Pan-Fried Codfish in Soy Sauce XO酱花枝片 Sautéed Sliced Cuttlefish in XO Sauce 白灼花枝片 Boiled Sliced Cuttlefish 椒盐吊片 Deep-Fried Cuttlefish with Spiced Salt 奇异果炒花枝 Sautéed Sliced Cuttlefish with Kiwi Fruit 西柠百花鲜鱿 Fried Squid with Minced Shrimps in Lemon Sauce 铁板酱鲜鱿 Pan-Fried Fresh Squid with Soy Sauce Served on a Sizzling Iron Plate 香烧鱿鱼 Braised Squid 雪笋花枝片 Sautéed Sliced Cuttlefish with Bamboo Shoots 避风塘焗鱼云 Braised Fish Head, Fishermen's Style 菜心扒鱼圆 Braised Fish Balls with Green Vegetable 剁椒鱼头 Steamed Fish Head with Diced Hot Red Peppers 沸腾鱼 Boiled Fish with Bean Sprouts in Hot Chili Oil 锅仔木瓜浸鱼片 Braised Sliced Fish with Papaya 砂锅鱼头 Braised Fish Head in Casserole 深海鲽鱼头（剁椒、葱油） Braised Flatfish Head (with Hot Red Peppers or Scallion Oil) 生焗鱼头 Braised Fish Head in Casserole 酸菜鱼 Boiled Fish with Pickled Cabbage and Chili 西湖醋鱼 Steamed Grass Carp in Vinegar Gravy 虾枣鱼丸豆腐煲 Seafood and Tofu in Casserole 香煎咸鱼 Pan-Fried Salted Fish 香烧深海鱼头 Braised Fish Head 香糟溜鱼片 Sautéed Sliced Fish in Rice Wine Sauce 腰豆西芹炒鱼松 Sautéed Minced Fish with Celery and Kidney Beans 野生菌烩乌鱼片 Braised Cuttlefish with Mushrooms 白汁炒鱼唇 Sautéed Fish Snout in Cream Sauce 猴头菇扒鱼唇 Braised Fish Snout with Mushrooms 浓汁鱼唇 Fish Snout Soup 糟蛋烩鱼唇 Stewed Fish Snout and Eggs Preserved in Rice Wine 蛋花炒鱼肚 Sautéed Fish Maw with Scrambled Egg 蚝汁扣鱼肚 Braised Fish Maw in Oyster Sauce 黄扒鱼肚 Braised Fish Maw 菊花乌龙烩鱼肚 Stewed Fish Maw with Chrysanthemum and Oolong Tea 浓汁鱼肚 Braised Fish Maw with Chicken Broth 青瓜肉松煮鱼肚 Boiled Fish Maw with Minced Pork 左口鱼（豉汁蒸，清蒸，红烧） Halibut (Steamed with Black Bean Sauce, Steamed or Braised in Brown Sauce) 佛跳墙 Fotiaoqiang (Steamed Abalone with Shark's Fin and Fish Maw in Broth) 紫苏煎酿尖椒 Sautéed Green Pepper and Basil 什烩虾 Braised Shrimps with Mixed Vegetables 鱼香虾 Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce) 芥兰虾 Sautéed Shrimps with Chinese Broccoli 雪豆虾 Sautéed Shrimps with Snow Peas 甜酸虾 Sautéed Sweet and Sour Shrimps 虾龙糊 Sautéed Shrimp Paste in Lobster Sauce 湖南虾 Shrimps, Hunan Style 子姜虾 Sautéed Shrimps with Ginger Shoots 辣子虾仁 Sautéed Shrimp in Hot Pepper Sauce 咖喱虾 Curry Shrimps 什烩干贝 Sautéed Scallops with Assorted Vegetable 鱼香干贝 Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce) 辣子干贝 Sautéed Scallops in Hot Pepper Sauce 虾子大乌参 Braised Jumbo Sea Cucumber with Shrimp Roe 红烧乌参 Braised Sea Cucumber 糖醋全鱼 Sweet and Sour Whole Fish 豆瓣全鱼 Fried Whole Fish Dressed with Spicy Bean Sauce 脆皮全鱼 Crispy Whole Fish 清蒸石斑鱼 Steamed Sea Bass 清蒸龙利 Steamed Flounder 干煎龙利 Pan-Fried Flounder 时菜鱼片 Stir-Fried Sliced Fish with Seasonal Vegetable 椒盐鱿鱼 Crispy Squid with Spiced Salt 时菜鱿鱼 Stir-Fried Squid with Seasonal Vegetable 豉椒鱿鱼 Sautéed Squid with Peppers in Black Bean Sauce 宫保鱿鱼 Kung Pao Squid 辣酱蒸鲜鱿 Steamed Squid in Chili Sauce 豆苗大虾 Sautéed Prawns with Pea Sprouts 上海油爆虾 Sautéed Shrimps, Shanghai Style 虾仁跑蛋 Shrimp Omelet 黑椒鲜贝 Sautéed Scallops in Black Pepper Sauce 糖醋鱿鱼 Sweet and Sour Squid 炒小卷 Sautéed Squid Rolls 炒大蛤 Sautéed Fresh Clams 九重鲜鲍 Sautéed Fresh Abalone with Basil 煎鲳鱼 Pan-Fried Pomfret 马鲛鱼 Pan-Fried Mackerel 蛋黄明虾 Fried Prawns with Egg Yolk 如意鳗卷 Fried Eel Rolls 葱烧鱼片 Braised Sliced Fish with Scallion 姜丝鱼片 Braised Sliced Fish with Ginger 殷豉鱼片 Braised Sliced Fish in Taiwan Black Bean Sauce 殷豉炒蛤 Sautéed Mussels with Taiwanese Black Bean Sauce 咖喱焗鲟 Baked Sturgeon in Curry Sauce 菠萝虾球 Sautéed Prawn with Pineapple 咸菜虾仁 Sautéed Shelled Shrimp with Preserved Vegetable 豆苗虾仁 Sautéed Shelled Shrimp with Pea Sprouts 殷豉炒蚵 Sautéed Oysters with Taiwan Black Bean Sauce 葱烧鳗鱼 Braised Eel with Scallion 三杯中卷 Squid Rolls with Three Cups Sauce 酥炸蛤卷 Deep-Fried Crispy Mussel Rolls 三杯鳗鱼 Eel with Three Cups Sauce 酥炸蚵卷 Crispy Oyster Rolls 紫菜虾卷 Seaweed Rolls Stuffed with Shrimps 玉带干贝酥 Fried Scallops with Crispy Taro Strips and Vegetables 蚝油鲍脯 Sautéed Sliced Abalone in Oyster Sauce 凤城煎鱼脯 Fried Salted Fish Fillets 川归烧酒虾 Stewed Shrimps with Liquor and Herbs 米酱炒蛏肉 Sautéed Fresh Clam with Seasoning Sauce 韭黄鳝片 Sautéed Sliced Eel with Chives 红鲟米糕 Steamed Red Sturgeon with Glutinous Rice 桂花炒干贝 Sautéed Scallops with Osmanthus Sauce 豆瓣烧大黄鱼 Braised Yellow Croaker in Bean Sauce 炒山瓜仔 Stir-Fried Baby Clams 豆酥鳕鱼 Steamed Codfish with Savory Crispy Beans 椒盐鳕鱼 Deep-Fried Codfish with Spiced Salt 椒盐有头虾 Deep-Fried Shrimps with Spiced Salt 殷豉炒肉蟹 Sautéed Hard-Shell Crab in Taiwan Black Bean Sauce 桂花炒肉蟹 Sautéed Hard-Shell Crab with Osmanthus Sauce 咖喱焗肉蟹 Baked Hard-Shell Crab with Curry Sauce 豆酱炒肉蟹 Sautéed Hard-Shell Crab with Soy Bean Paste 咸蛋黄炒肉蟹 Sautéed Hard-Shell Crab with Salted Egg Yolk 殷豉炒珍宝蟹 Sautéed Jumbo Crab in Taiwan Black Bean Sauce 桂花炒珍宝蟹 Sautéed Jumbo Crab with Osmanthus Sauce 咖喱焗珍宝蟹 Baked Jumbo Crab with Curry 豆酱炒珍宝蟹 Sautéed Jumbo Crab with Soy Bean Paste 咸蛋黄珍宝蟹 Sautéed Jumbo Crab with Salted Egg Yolk 豉汁蒸白鳝 Steamed Eel with Black Bean Sauce 清蒸白鳝 Steamed Eel 如意炸白鳝 Fried Eel 大蒜烧白鳝 Braised Eel with Garlic 川汁烧白鳝 Stewed Eel in Gravy, Sichuan Style 白灼生中虾 Poached Prawns 蒜蓉开边蒸生中虾 Steamed Prawns with Minced Garlic 药味炖生中虾 Simmered Prawns with Medicinal Herbs 盐酥生中虾 Baked Prawns with Salt 奶油石头焗生中虾 Stone Baked Prawns with Fresh Cream 咖喱串烧生中虾 Prawn Kebab with Curry Sauce 鹭香焗生中虾 Baked Prawns with Mixed Flavor 清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Steamed Fish (Choices of :Sea Bass, Mandarin, Flatfish, Perch, Sea Bream or Bulltrout) 油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Marinated Fish in Oil (Choices of : Sea Bass,Mandarin, Flatfish, Perch, Sea Bream or Bulltrout） 醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Fried Fish with Vinegar Sauce（Choices of : Sea Bass, Mandarin, Flatfish, Perch, Sea Bream, Bulltrout） 豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Steamed Fish with Black Bean Sauce (Choices of : Sea Bass,Mandarin, Flatfish, Perch, Sea Bream or Bulltrout） 红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Fish in Brown Sauce （Choices of: Sea Bass,Mandarin, Flatfish, Perch, Sea Bream or Bulltrout) 五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Fish with Trimmings (Choices of: Sea Bass, Mandarin, Flatfish, Perch, Sea Bream or Bulltrout） 青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Fish with Green Garlic (Choices of: Sea Bass, Mandarin, Flatfish, Perch, Sea Bream or Bulltrout) 鳟鱼刺身 Bulltrout Sashimi 豉汁蒸九孔 Steamed Abalone with Black Bean Sauce 蒜蓉蒸九孔 Steamed Abalone with Minced Garlic 葱油九孔 Abalone in Scallion Oil 香糟焗龙虾 Baked Lobster in Rice Wine Sauce 奶油焗龙虾 Baked Lobster with Fresh Cream 酱爆龙虾 Stir-Fried Lobster with Soy Bean Paste 生蒸龙虾 Steamed Lobster 三鲜海参 Braised Sea Cucumber with Three Delicacies 白扒鱼肚 Braised Fish Maw in White Sauce 鲍汁海鲜烩饭 Seafood and Rice in Abalone Sauce 全家福 Stewed Assorted Delicacies 烧山药海参 Braised Sea Cucumber with Chinese Yam 烧海参裙边 Braised Sea Cucumber and Turtle Rim 葱烧海参鲍鱼 Braised Sea Cucumber and Abalone with Scallion 葱烧海参牛蹄筋 Braised Sea Cucumber and Beef Tendon with Scallion 烧虾球海参 Stewed Sea Cucumber and Shrimp Balls 烧三鲜 Braised Sliced Abalone, Fish Maw and Chicken 醋椒活草鱼 Steamed Grass Carp with Vinegar and Pepper 醋椒活桂鱼 Steamed Mandarin Fish with Vinegar and Pepper 葱油活桂鱼 Steamed Mandarin Fish with Scallion Oil 糟溜活桂鱼 Sautéed Mandarin Fish with Rice Wine Sauce 清炒大龙虾 Sautéed Lobster 椒盐基围虾 Deep-Fried Shrimps with Spiced Salt 清炒虾仁 Sautéed Shelled Shrimp 干烧虾仁 Sautéed Shelled Shrimp in Chili Sauce 豆豉大龙虾 Sautéed Lobster with Black Bean Sauce 百合虾球 Sautéed Prawn with Lily Bulbs 干烧虾球 Dry-Braised Prawn 炸烹虾球 Quick-Fried Prawn with Sauce 豆豉虾球 Fried Prawn with Black Bean Sauce 翡翠虾球 Sautéed Prawn with Vegetables 炸凤尾虾 Fried Phoenix Tail Prawns 扒鱼肚白菜心 Sautéed Fish Maw with Chinese Cabbage 扒鱼肚油菜心 Sautéed Fish Maw with Green Vegetable 蚝油小鲍 Sautéed Abalone with Oyster Sauce 扒鲍鱼菜心 Sautéed Abalone with Green Vegetable 扒四宝 Sautéed Four Delicacies in Sauce 软炸虾仁 Soft-Fried Shrimp with Egg 糟烩虾仁 Braised Shelled Shrimp with Rice Wine Sauce 兰花双味虾仁 Sautéed Shelled Shrimp with Broccoli of Two Tastes 清炒鲍贝 Sautéed Abalone and Scallops 芙蓉三鲜 Three Delicacies with Egg White 双味软炸鲜贝 Soft-Fried Scallops in Two Tastes 炸烹鲜贝 Quick-Fried Scallops with Sauce 清炒贝仁 Sautéed Scallops 赛螃蟹 Crab-Flavored Fish 芫爆鳝鱼片 Sautéed Sliced Eel with Coriander 糟溜鳕鱼 Sautéed Codfish Fillets with Rice Wine Sauce 咭汁鱼片 Sautéed Sliced Fish in Tomato Sauce 糟溜三白 Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce 爆炒鳝鱼丝 Stir-Fried Shreded Eel 山东家常焖桂鱼 Braised Mandarin Fish in Brown Sauce, Shandong Style 葱油泼多宝鱼 Steamed Turbot with Scallion Oil 葱油泼牙片鱼 Steamed Turbot with Scallion Oil 干烧牙片鱼 Dry-Braised Turbot in Brown Sauce 葱油泼石斑鱼 Steamed Sea Bass with Scallion Oil 清蒸闸蟹 Steamed River Crab 罐焖鸭丝鱼翅 Stewed Shredded Duck with Shark's Fin in Casserole 刺参扣鸭掌 Braised Duck Webs with Sea Cucumber 鸭汁鲜凫乌龙 Braised Duck Meat with Sea Cucumber 鸭汤醋椒鱼 Braised Mandarin Fish with Chili Pepper in Duck Bone Soup 鱼香明虾球 Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce) 香辣脆鳝 Deep-Fried Eel with Chili and Pepper 老醋蛰头 Jellyfish with Black Vinegar 王府稣鱼 Deep-Fried Fish with Soy Sauce 家常臊子海参 Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste 宫保带子 Kung Pao Scallops XO酱鲜椒煎带子 Fried Scallops with XO Sauce 清汤竹荪海参 Braised Bamboo Fungus and Sea Cucumbers 桂鱼（干烧，清蒸，酸汤，椒盐） Mandarin Fish(Choices of : Dry-Braised with Chili Sauce, Steamed, Boiled in Sour-Soup, Fried with Spiced Salt) 草鱼（干烧，清蒸，水煮，酸菜） Grass Carp(Choices of : Dry-Braised with Chili Sauce, Steamed, in Hot Chili Oil, with Pickled Cabbage and Chili) 东坡银鳕鱼 Steamed Codfish with Preserved Vegetables 宫保大虾肉 Kung Pao Prawn Meat 鱼香大虾肉 Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce) 顶级6头鲍/王府极品鲍/王府一品鲍 Braised Supreme Abalone 肉末辽参 Braised Sea Cucumber with Minced Pork 鲍汁扒裙边 Braised Soft Turtle Rim with Abalone Sauce 浓汤裙边 Turtle Rim in Thick Soup 罐焖裙边 Braised Turtle Rim in Soup 浓汤鱼唇 Braised Fish Snout in Thick Soup 浓汤四宝 Seafood Soup 青元烩鲜虾 Braised Prawns with Peas 酸辣蜇头花 Hot and Sour Jellyfish 辣炒墨鱼竹百叶 Sautéed Spicy Cuttlefish and Tofu Skin 水煮明虾 Poached Prawns 椒香鳝段 Sautéed Eel with Peppers 锅巴海三鲜 Sizzling Assorted Seafood with Crispy Rice 板栗烧鳝段 Braised Eel with Chestnuts 碧绿椒麻鱼肚 Braised Fish Maws and Vegetables with Pepper and Chili 上汤焗龙虾 Lobster Simmered in Chicken Soup 蒜蓉蒸龙虾 Steamed Lobster with Minced Garlic 椒盐蟹 Fried Crab with Spiced Salt 咖喱蟹煲 Curry Crabs in Casserole 菜远虾球 Sautéed Prawn with Green Vegetable 点桃虾球 Walnut Shrimps 油泡虾球 Crystal Prawns 柠檬虾球 Lemon Prawns 四川虾球 Sautéed Prawn, Sichuan Style 豆瓣酱鲜鱿 Sautéed Squid with Soy Bean Paste 韭王象拔蚌 Sautéed Geoduck Clam with Chive 韭王花枝片 Sautéed Cuttlefish with Chive 豉汁炒三鲜 Sautéed Assorted Seafood with Black Bean Sauce 马拉盏炒鱿鱼 Sautéed Squid with Shrimp Paste 双菇鲜带子 Sautéed Fresh Scallop with Mushrooms 豉汁炒大蚬 Sautéed Clam with Black Bean Sauce 葱姜生蚝 Sautéed Oyster with Ginger and Scallion 豉汁炒青口 Sautéed Mussel with Black Bean Sauce 豉汁豆腐蒸带子 Steamed Scallop and Tofu in Black Bean Sauce 清蒸蒜蓉带子 Steamed Scallop with Minced Garlic 豉汁煎焗塘虱 Pan-Fried Catfish with Black Bean Sauce 蒸金钱片塘虱 Steamed Catfish 辣汁串烧鱼 Fish Kebab with Chili Sauce 西兰炒雪鱼球 Sautéed Codfish Balls with Broccoli 菜远石斑球 Sautéed Sea Bass Balls with Green Vegetable 油泡石斑球 Fried Sea Bass Balls 川味石斑球 Sea Bass Balls, Sichuan Style 咕噜石斑球 Sweet and Sour Sea Bass Balls 鱼腐扒菜胆 Braised Fish Curd with Green Vegetable 菜胆肘子炖海中宝 Stewed Fish Maw, Sea Cucumber and Ham with Green Vegetable 冬草花炖海星 Stewed Starfish with Aweto 洋葱煮鱼 Boiled Fish with Onion 干炸多春鱼 Deep-Fried Shisamo 榄仁炒鱼环 Sautéed Minced Dace with Olive Seeds 京酱龙虾球 Lobster Balls in Sweet Bean Sauce 酱油蟹 Fried Crabs with Soy Sauce 醋溜蟹 Sautéed Crabs with Sour Sauce 清汤蟹肉 Crab Meat Soup 黑椒鳝球 Sautéed Eel Balls with Black Pepper 香辣芙蓉鱼 Spicy Sliced Fish with Egg White 水煮鱼 Sliced Fish in Hot Chili Oil 香煎黄板刁 Pan-Fried Catfish 锅仔鱼籽 Stewed Fish Roe 清蒸武昌鱼 Steamed Wuchang Fish 红烧带鱼 Braised Hairtail in Brown Sauce 酸汤鱼 Fish in Sour Soup 百花酿露笋 Steamed Asparagus with Minced Shrimps 石钵XO酱水晶粉 Braised Glazed Starch Sheets with XO Sauce in Stone Pot 翅汤青瓜虾球 Cucumber and Prawn in Shark's Fin Soup XO酱爆北极裙 Quick-Fried Fringe Shell with XO Sauce 蜜豆百合炒鱼菘 Sautéed Fish Floss with Sweetened Beans and Lily Bulbs 石钵蟹黄豆腐 Stewed Crab Roe and Tofu in Stone Pot 芥兰鲜鱿 Sautéed Squid with Chinese Broccoli 花椒甲鱼 Turtle with Sichuan Pepper Corns 泡椒甲鱼 Turtle with Pickled Peppers 酸辣鲶鱼 Hot and Sour Catfish 糊辣基围虾 Fried Shrimps with Hot Pepper 铁板饼子焖鱼 Pancake with Braised Fish 木瓜鱼翅 Shark's Fin with Papaya 蚝皇鲍鱼 Braised Abalone in Oyster Sauce 鲍汁扒鲍贝 Braised Abalone in Abalone Sauce 黑椒蚕豆炒双鲍 Sautéed Abalone with Black Pepper and Broad Beans 西法大虾 Prawns Cooked in Western Style 澳带烩鱼肚 Braised Fish Maw with Scallops 韭香武昌鱼 Wuchang Fish with Chinese Chives 腰果鲜虾仁 Sautéed Shelled Shrimp with Cashew Nuts 烤鲶鱼 Roasted Fresh Catfish 水煮鲜鱿 Fresh Squid in Hot Chili Oil 酸辣鳝丝 Hot and Sour Shredded Eel 野山珍鲈鱼 Perch with Mushrooms 清蒸大闸蟹 Steamed Dazha Crabs 白灼虾 Boiled Prawns 醉蟹 Liquor-Soaked Crabs 太白竹篓虾 Taibai Prawns in Bamboo Basket 海参锅巴 Sautéed Sea Cucumber with Crispy Rice 鸡茸鱼翅 Shark's Fin with Minced Chicken 松子黄鱼 Yellow-Fin Tuna with Pine Nuts 红油鱼肚 Fish Maw in Chili Sauce 黄酒脆皮虾仁 Crispy Shrimp with Rice Wine Sauce |
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