官方、权威,中文菜单英文译法连载(蔬菜类) | |
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发起人:eging 回复数:0 浏览数:5234 最后更新:2018/1/30 8:05:34 by eging |
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eging 发表于 2018/1/30 8:05:41
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官方、权威,中文菜单英文译法连载(蔬菜类) “童子鸡”译成Chicken without sex(还没有性生活的鸡),“红烧狮子头”译成Red burned lion head(红烧狮子脑袋)。这些可笑的译法还是屡见不鲜的,殊不知,早在2012年北京市政府外事办就出版了《美食译苑——中文菜单英文译法》一书,并向北京市各大餐馆推广。此书共分三章,分别对中餐、西餐、饮品进行了标准的英文翻译,其中中餐部分细化到八大菜系,包括鲁菜、川菜、闽菜等特色饭菜的介绍和重点翻译。
该书的评审专家陈琳表示,在编制标准译法时,不少菜名都引发了编委会的激烈争议。陈琳介绍,翻译时,还考虑中国文化、国家政策法律、民族问题等。“东坡肘子、宫保鸡丁,翻译时,把历史人名保留了下来;乞丐鸡直接翻译,保留了一个故事;麻婆豆腐不能翻译成‘麻脸老太太做的豆腐’,这对妇女不尊重。”他称。 蔬 菜 类 (Vegetables) XO酱炒海茸百合 Sautéed Lily Bulbs and Seaweed in XO Sauce 百合炒南瓜 Sautéed Pumpkin with Lily Bulbs 板栗白菜 Poached Chinese Cabbage with Chestnuts 白灼时蔬 Boiled Seasonal Vegetable 炒芥兰 Sautéed Chinese Broccoli 炒生菜 Sautéed Lettuce 炒时蔬 Sautéed Seasonal Vegetable 豉汁凉瓜皮 Sautéed Bitter Melon Peel in Black Bean Sauce 葱香荷兰豆 Sautéed Snow Peas with Scallion 翠豆玉米粒 Sautéed Green Peas and Sweet Corn 冬菇扒菜心 Braised Green Vegetable with Black Mushrooms 豆豉鲮鱼油麦菜 Sautéed Lettuce with Diced Fish in Black Bean Sauce 干贝扒芦笋 Braised Asparagus with Scallops 开水白菜 Chinese Cabbage in Soup 干煸苦瓜 Sautéed Bitter Melon 海茸墨鱼花 Sautéed Diced Cuttlefish and Seaweed 蚝皇扒双蔬 Braised Seasonal Vegetables in Oyster Sauce 蚝油扒时蔬 Braised Vegetable in Oyster Sauce 蚝油生菜 Sautéed Lettuce in Oyster Sauce 红烧毛芋头 Braised Taro in Brown Sauce 红枣蒸南瓜 Steamed Pumpkin with Chinese Dates 猴头蘑扒菜心 Braised Green Vegetable with Mushrooms 虎皮尖椒 Pan-Seared Green Chili Pepper 琥珀香芹炒藕粒 Sautéed Diced Lotus Root with Celery and Walnuts 黄耳浸白玉条 Braised Winter Melon with Yellow Fungus 黄金玉米 Sautéed Sweet Corn with Salted Egg Yolk 火腿炒蚕豆 Sautéed Broad Beans with Ham 鸡汤竹笙浸时蔬 Braised Bamboo Fungus and Vegetable in Chicken Soup 姜汁炒时蔬 Sautéed Seasonal Vegetable in Ginger Sauce 椒盐茄子丁 Deep-Fried Diced Eggplant with Spiced Salt 煎酿鲜茄子 Fried Eggplant Stuffed with Pork and Shrimps 辣椒炝时蔬 Sautéed Seasonal Vegetable with Chili Pepper 栗子扒白菜 Braised Chinese Cabbage with Chestnuts 萝卜干炒腊肉 Sautéed Preserved Pork with Pickled Turnip 米汤豆苗 Pea Sprouts in Rice Soup 木耳炒山药 Sautéed Chinese Yam with Black Fungus 木瓜炖百合 Stewed Papaya with Lily Bulbs 浓汤金华四宝蔬 Braised Four Kinds of Vegetables in Broth 浓汤娃娃菜 Braised Baby Cabbage in Broth 芹香木耳 Sautéed Black Fungus with Celery 清炒/蒜茸各式时蔬 Sautéed Seasonal Vegetable with or without Garlic 清炒/蒜茸西兰花 Sautéed Broccoli with or without Garlic 清炒豆尖 Sautéed Bean Sprouts 清煎西红柿 Pan-Fried Tomato 肉末雪菜 Sautéed Preserved Vegetable with Minced Pork 上汤鸡毛菜 Braised Green Vegetable in Broth 上汤芥兰 Braised Chinese Broccoli in Broth 上汤浸时蔬 Braised Seasonal Vegetable in Broth 双耳炒四季 Sautéed Fungus and Assorted Vegetables 松仁玉米 Sautéed Sweet Corn with Pine Nuts 蒜茸炒时蔬 Sautéed Vegetable with Minced Garlic 田园素小炒 Vegetarian’s Delight 铁扒什锦 Grilled Assorted Vegetables 西红柿炒蛋 Scrambled Eggs with Tomato 西芹百合 Sautéed Lily Bulbs and Celery 乡村大丰收 Assorted Vegetable Salad 雪菜炒豆瓣 Sautéed Beans with Preserved Vegetable 野山红炒木耳 Sautéed Black Fungus with Red Pepper 银杏炒百合 Sautéed Lily Bulbs with Gingko Nuts 油盐水浸时蔬 Braised Seasonal Vegetable 鱼香茄子 Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce) 鱼香茄子煲 Yu-Shiang Eggplant in Casserole (Sautéed with Spicy Garlic Sauce) 鱼香丝瓜煲 Yu-Shiang Sponge Gourd in Casserole (Sautéed with Spicy Garlic Sauce) 玉笋炒酸菜 Sautéed Pickled Cabbage with Bamboo Shoots 素什锦 Sautéed Assorted Vegetables 鱼香芥兰 Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce) 雪豆马蹄 Sautéed Snow Peas with Water Chestnuts 四季豆 Sautéed Green Beans 清炒菠菜 Sautéed Spinach 干贝刈菜 Sautéed Seasonal Vegetable with Scallops 清炒荷兰豆 Sautéed Snow Peas 蟹肉丝瓜 Sautéed Crab Meat with Sponge Gourd 豆腐乳炒通菜 Sautéed Water Spinach in Preserved Tofu Sauce 烫青菜 Boiled Green Vegetable 小鱼苋菜 Boiled Amaranth with Silver Fish 北菇扒菜心 Braised Green Vegetable and Mushrooms 扁鱼白菜 Braised Dried Silver Carp with Chinese Cabbage 桂竹笋肉丝 Sautéed Shredded Pork with Bamboo Shoots 青叶豆腐 Steamed Tofu with Green Vegetable 客家小炒 Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style 韭菜炒豆干 Sautéed Chinese Chives with Dried Tofu 九重茄子 Sautéed Eggplant with Basil 菜心炒肉片 Sautéed Pork Slices with Green Vegetable 扒香菇油菜 Sautéed Rape with Black Mushrooms 龙须扒菜心 Sautéed Green Vegetable with Asparagus 贝松扒菜心 Sautéed Green Vegetable with Minced Scallop 海米白菜心 Sautéed Chinese Cabbage with Dried Shrimps 口蘑菜胆 Sautéed Green Vegetable and Mushrooms 白灼西兰花 Boiled Broccoli 蒜茸芥兰 Sautéed Chinese Broccoli with Minced Garlic 鸭黄焗南瓜 Braised Pumpkin with Salted Duck Yolk 枸杞百合西芹 Sautéed Celery and Lily Bulbs with Chinese Wolfberry 双冬烧茄子 Braised Eggplant with Mushroom and Bamboo Shoots 芫爆素鳝 Sautéed Black Mushrooms with Coriander 干烧四鲜 Braised Duck Webs and Duck Meat with Bamboo Shoots and Green Beans 炝黄瓜 Spicy Cucumbers 香油苦瓜 Marinated Bitter Melon with Sesame Oil 果汁藕片 Marinated Lotus Roots with Orange Juice 蔬菜沙拉 Vegetable Salad 麻酱笋条 Shredded Lettuce with Sesame Paste 四川泡菜 Pickles, Sichuan Style 干煸四季豆 Dry-Fried Green Beans with Minced Pork and Preserved Vegetables 清炒芥兰 Sautéed Chinese Broccoli 白灼芥兰 Boiled Chinese Broccoli 烧二冬 Braised Black Mushrooms and Bamboo Shoots 油浸娃娃菜 Braised Baby Cabbage in Soy Sauce 滑子菇扒菜胆 Sautéed Green Vegetable with Mushrooms 蚝油冬菇 Sautéed Black Mushrooms in Oyster Sauce 罗汉腐皮卷 Dried Tofu Rolls Stuffed with Vegetables 素咕噜肉 Sweet and Sour Vegetables 上汤芥菜胆 Chinese Mustard Green in Chicken Soup 蒜蓉豆苗 Sautéed Pea Sprouts with Minced Garlic 干锅笋片 Griddle Cooked Bamboo Shoots 瓦罐山珍 Mushrooms in Clay Pot 酸菜粉丝 Sautéed Pickled Cabbage and Vermicelli 剁椒炒鸡蛋 Scrambled Egg with Chopped Chili Pepper 清炒红菜苔 Sautéed Chinese Kale 剁椒娃娃菜 Sautéed Baby Cabbage with Chopped Chili Pepper 剁椒土豆丝 Sautéed Shredded Potato with Chopped Chili Pepper 干煸扁豆 Dry-Fried Green Beans 清炒丝瓜 Sautéed Sponge Gourd 水煮萝卜丝 Poached Shredded Turnip 烤汁茄子 Roasted Eggplant 蚝油茄子 Sautéed Eggplant with Oyster Sauce 葱烧黑木耳 Sautéed Black Fungus with Scallion 干锅台菇 Griddle Cooked Mushrooms 沙葱炒鸡蛋 Scrambled Eggs with Golden Onion 醋溜豆芽 Sautéed Bean Sprouts with Vinegar Sauce 黄豆芽炒豆腐 Sautéed Tofu with Bean Sprouts 荷塘百花藕 Braised Sliced Lotus Roots 鲜虾西芹 Sautéed Shrimps with Celery 杏仁炒南瓜 Sautéed Pumpkin with Almonds 地三鲜 Sautéed Potato, Green Pepper and Eggplant 酱烧茄子 Braised Eggplant with Soy Bean Paste |
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