官方、权威，中文菜单英文译法连载（海鲜类）

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官方、权威，中文菜单英文译法连载（海鲜类）
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2018/1/31 8:25:49

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官方、权威，中文菜单英文译法连载（海鲜类）

“童子鸡”译成Chicken without sex(还没有性生活的鸡)，“红烧狮子头”译成Red burned lion head(红烧狮子脑袋)。这些可笑的译法还是屡见不鲜的，殊不知，早在2012年北京市政府外事办就出版了《美食译苑——中文菜单英文译法》一书，并向北京市各大餐馆推广。此书共分三章，分别对中餐、西餐、饮品进行了标准的英文翻译，其中中餐部分细化到八大菜系，包括鲁菜、川菜、闽菜等特色饭菜的介绍和重点翻译。

　　该书的评审专家陈琳表示，在编制标准译法时，不少菜名都引发了编委会的激烈争议。陈琳介绍，翻译时，还考虑中国文化、国家政策法律、民族问题等。“东坡肘子、宫保鸡丁，翻译时，把历史人名保留了下来；乞丐鸡直接翻译，保留了一个故事；麻婆豆腐不能翻译成‘麻脸老太太做的豆腐’，这对妇女不尊重。”他称。

海鲜类 Seafood
鲍汁北菇鹅掌 Braised Goose Webs and Black Mushrooms in Abalone Sauce
鲍汁葱烧辽参 Braised Sea Cucumber in Abalone Sauce
怪味海参 Special Flavored Sea Cucumber
鲍汁豆腐 Braised Tofu in Abalone Sauce
鲍汁鹅肝 Braised Goose Liver in Abalone Sauce
鲍汁鹅掌扣辽参 Braised Sea Cucumber and Goose Webs in Abalone Sauce
鲍汁花菇烧鹅掌 Braised Goose Webs and Mushrooms in Abalone Sauce
鲍汁花胶扣辽参 Braised Sea Cucumber and Fish Maw in Abalone Sauce
烧海参蹄筋 Braised Sea Cucumber and Pork Tendon
鲍汁鸡腿菇 Braised Mushrooms in Abalone Sauce
鲍汁煎鹅肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce
鲍汁扣白灵菇 Braised Mushrooms in Abalone Sauce
鲍汁扣鹅掌 Braised Goose Webs in Abalone Sauce
鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce
鲍汁扣辽参 Braised Sea Cucumber in Abalone Sauce
鲍汁扣三宝 Braised Sea Cucumber, Goose Webs and Mushrooms in Abalone Sauce
鲍汁牛肝菌 Braised Boletus in Abalone Sauce
白玉蒸扇贝 Steamed Scallops with Tofu
北极贝刺身 Scallops Sashimi
碧绿干烧澳带 Dry-Braised Scallops with Vegetables
碧绿鲜带子 Braised Scallops with Green Vegetables
宫保鲜带子 Kung Pao Scallops
鸽蛋烧裙边 Braised Turtle Rim with Pigeon Eggs
果汁银元带子 Fried Scallops in Fresh Fruit Juice
姜葱酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion
酱野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce
翡翠金银玉带 Sautéed Scallops and Vegetables
千层酥烤鲜贝 Baked Scallop Mille Feuille
扇贝（蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic, Sautéed with XO Sauce or Steamed with Black Bean Sauce)
碳烧元贝 BBQ Scallops
铁板酱爆带子 Grilled Scallops with Chili and Vegetables Served on a Sizzling Iron Plate
夏果澳带 Sautéed Scallops with Macadamia Nuts
鲜果玉带虾 Fried Scallops and Shrimps with Fresh Fruit
珍宝炒带子 Sautéed Scallops with Cashew Nuts
干煎带鱼 Deep-Fried Hairtail
多宝鱼（清蒸，豉汁蒸过桥） Turbot (Steamed, Steamed with Black Bean Sauce, Boiled)
芝麻炸多春鱼 Fried Shisamo with Sesame
脆炸桂鱼 Fried Crispy Mandarin Fish
干烧桂鱼 Dry-Braised Mandarin Fish
桂鱼（清蒸,油浸,松子炸) Mandarin Fish (Steamed, Fried, Fried with Pine Nuts)
清蒸桂鱼 Steamed Mandarin Fish
松鼠桂鱼 Sweet and Sour Mandarin Fish
豆腐烧鱼 Fried Fish with Tofu
百花酿辽参 Steamed Sea Cucumber Stuffed with Minced Shrimps
葱爆海参条 Sautéed Sea Cucumber with Scallion
葱烧海参 Braised Sea Cucumber with Scallion
高汤京葱扒刺参 Braised Sea Cucumber with Scallion
海参鹅掌煲 Braised Goose Webs with Sea Cucumber in Casserole
蚝汁辽参扣鸭掌 Braised Sea Cucumber with Duck Webs in Oyster Sauce
红烧牛头扣辽参 Braised Sea Cucumber with Ox Head
京葱扣辽参 Braised Sea Cucumber with Scallion
京葱虾籽烧辽参 Sautéed Sea Cucumber with Shrimp Roe and Scallion
木瓜腰豆煮海参 Braised Sea Cucumber with Kidney Beans and Papaya
生焗海参煲 Braised Sea Cucumber in Casserole
双虾海参煲 Sea Cucumber and Shrimp in Casserole
虾仔烧海参 Sea Cucumber with Shrimp Roe
山东海参 Sea Cucumber Soup, Shandong Style
XO酱莲藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
东古一品螺 Sautéed Whelks in Soy Sauce
麻辣响螺片 Sautéed Sliced Sea Whelks in Hot and Spicy Sauce
响螺烧梅花参 Braised Sea Whelks and Sea Cucumber
海鲜脆皮豆腐 Fried Tofu with Seafood
海鲜豆腐 Braised Tofu with Seafood
海鲜粉丝煲 Assorted Seafood with Vermicelli in Casserole
海竹笙煮双鲜 Boiled Seafood with Bamboo Fungus
红花汁烩海鲜 Braised Seafood in Saffron Sauce
夏果海鲜 Sautéed Seafood with Macadamia Nuts
黄立仓（豉汁蒸，干煎，红烧） Pomfret(Steamed in Black Bean Sauce, Pan-Fried or Braised)
红烧小黄鱼豆腐 Braised Small Yellow Croakers and Tofu
竹笋黄鱼汤 Stewed Yellow Croaker and Bamboo Shoots Soup
葱焅河鲫鱼 Braised Crucian Carp with Scallion
竹香鲫鱼 Fried Crucian Carp with Bamboo Flavor
白汁拆烩鲢鱼头 Stewed Silver Carp Head in Cream Sauce
豉油王蒸鲈鱼 Steamed Perch in Black Bean Sauce
莼菜鲈鱼烩 Stewed Perch with Water Shield Leaves
豆瓣鲈鱼 Braised Perch in Soy Bean Paste
锅仔雪菜鲈鱼 Stewed Perch with Preserved Vegetable
鲈鱼（清蒸，红烧,锅仔泡椒煮） Perch (Steamed, Braised, Stewed with Marinated Chili)
蜜汁蒸鲈鱼 Steamed Perch Fillet in Honey Sauce
烧烤鲈鱼片 Char-Grilled Perch Fillet
香滑鲈鱼球 Sautéed Perch Balls
豉椒鳗鱼丝 Sautéed Shredded Eel with Peppers in Black Bean Sauce
烧汁鳗鱼条 Sautéed Eel in Spicy Sauce
生炒鳗片 Sautéed Sliced Eel
蒜香鳗片 Sautéed Sliced Eel with Garlic
碳烧鳗鱼 BBQ Eel
雪菜墨鱼丝 Sautéed Shredded Cuttlefish with Preserved Vegetable
鲶鱼烧茄子 Braised Cat Fish with Eggplant
白灵菇扣裙边 Braised Mushrooms with Turtle Rim
白汁烧裙边 Stewed Turtle Rim in Cream Sauce
百花酿蟹钳 Fried Crab Claws Stuffed with Minced Shrimp
冰糖甲鱼 Steamed Turtle in Rock Sugar Soup
炒蟹 Sautéed Crab
虫草蒸裙边 Steamed Turtle Rim with Aweto
葱姜肉蟹 Sautéed Crab with Ginger and Scallion
羔蟹（花雕酒蒸，姜葱炒，椒盐） Green Crab(Steamed in Yellow Wine, Fried with Ginger and Scallion or Fried with Spiced Salt)
枸杞蒸裙边 Steamed Turtle Rim in Chinese Wolfberry Soup
黑椒炒甲鱼 Sautéed Turtle with Black Pepper Sauce
红花蟹（潮式冻蟹，清蒸，姜葱炒） Spotted Sea Crab(Cold, Steamed, Stir-Fried with Ginger and Scallion)
红烧甲鱼 Braised Turtle in Brown Sauce
淮山圆肉炖甲鱼 Braised Turtle with Yam and Longan
黄金雪蛤酿蟹盖 Baked Crab Shell Stuffed with Hasma and Salted Egg Yolk
甲鱼烧肉 Braised Turtle with Diced Pork
辣酒煮花蟹 Boiled Crab with Chili in Liquor
龙须蟹枣 Fried Crab Meat
清炖甲鱼汤 Stewed Turtle in Broth
清蒸甲鱼 Steamed Turtle
肉蟹（姜葱炒，清蒸，椒盐） Hardshell Crab(Stir-Fried with Ginger and Scallion, Steamed, Fried with Spiced Salt)
松茸裙边 Braised Turtle Rim with Mushrooms
土茯苓炖山龟 Stewed Turtle with Sarsaparilla
香辣蟹 Sautéed Crab in Hot and Spicy Sauce
洋参炖甲鱼 Stewed Turtle with American Ginseng
油酱毛蟹 Braised River Crab with Soy Bean Paste
蟹黄一品锅 Stewed Tofu with Crab Roe
原笼糯米蒸蟹 Steamed Crab with Gultinous Rice Served in Bamboo Steamer
西柠三文鱼排 Grilled Salmon Steak with Lemon
杭椒虾爆鳝 Sautéed Eel and Prawns with Hot Green Pepper
家乡鳝鱼 Sautéed Eel with Hot and Green Pepper
金蒜脆鳝球 Deep-Fried Eel Balls with Garlic
清炒鳝糊 Sautéed Shredded Eel
砂锅豉香鳝 Braised Eel in Black Bean Sauce in Casserole
铁板沙爹鳝球 Sautéed Eel in Satay Sauce Served on a Sizzling Iron Plate
鱼香炒鳝丝 Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)
五香脆鳝 Sautéed Shredded Eel with Spicy Sauce
咸菜大鳝煲 Stewed Eel with Preserved Vegetables in Casserole
香油蟮糊 Braised Shredded Eel with Sesame Oil
红烧长江鲥鱼 Braised Hilsa Herring
XO酱虾子肉松茄子煲 Braised Eggplant with Shrimps and Minced Pork in XO Sauce
XO酱银杏果百合炒虾仁 Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce
澳洲龙虾（刺身，上汤焗，椒盐） Australian Lobster(Sashimi, in Chicken Consommé, Fried with Spiced Salt)
豉椒焗龙虾 Braised Lobster with Peppers and Black Bean Sauce
串串辣子虾 Shrimp Kebab with Hot Pepper Sauce
翡翠虾仁 Sautéed Shrimp with Broccoli
干火焅大虾 Fried Prawns with Sweet Sauce
干烧大虾 Dry-Braised Prawn with Ham and Asparagus
宫保凤尾虾 Kung Pao Phoenix Tail Prawns
宫保虾仁 Kung Pao Shrimp
茄汁虾仁 Sautéed Shrimp with Tomato Sauce
咕噜明虾球 Sweet and Sour Shrimp Balls
果仁生汁脆皮虾球 Fried Prawns with Peanuts in Special Sauce
海鲜汁扒大虾 Grilled Prawns with Seafood Sauce
煎烹虾仁 Fried and Simmered Shrimp
姜葱炒龙虾 Sautéed Lobster with Ginger and Scallion
椒盐大虾球 Deep-Fried Prawn with Spiced Salt
椒盐头爪 Deep-Fried Lobster Heads and Claws with Spiced Salt
芥末虾球 Deep-Fried Prawn Topped with Mustard
金沙玉米虾 Fried Shrimps with Corn and Salted Egg Yolk
金丝虾球 Braised Shrimp Balls
金银蒜蒸大花虾 Steamed Prawns with Garlic
韭菜炒河虾 Sautéed Shrimps with Chinese Chives
麻婆龙虾仔 Mapo Baby Lobster（Braised in Chili Sauce）
蜜桃水晶丸 Deep-Fried Shrimp Balls in Peach Sauce
清炒水晶河虾仁 Sautéed Shelled River Shrimp
沙律明虾球 Shrimp Salad
水晶虾仁 Sautéed Shelled Shrimp
蒜茸蒸大虾 Steamed Prawns with Garlic
笋尖炒虾球 Sautéed Prawns with Bamboo Shoots
泰式辣椒炒虾仁 Sautéed Shrimp with Chili, Thai Style
糖醋咕噜虾球 Sweet and Sour Prawn Balls
鲜果沙律虾 Prawn Salad with Fresh Fruits
鲜豌豆炒河虾仁 Sautéed Shrimp with Fresh Beans
香葱白果虾 Sautéed Shrimps with Gingko and Scallion
香菇雪耳烩竹虾 Stewed Shrimps with Black Mushrooms and White Fungus
滋补砂锅大虾 King Prawns in Casserole
家乡小炒皇 Sautéed Squid, Shrimps and Vegetables
香辣虾 Fried Shrimps in Hot and Spicy Sauce
瑶柱烩裙边 Braised Turtle Rim with Scallops
羊肚菌爆虾球 Sautéed Shrimp Balls with Mushrooms
银杏百合炒虾球 Sautéed Shrimp Balls with Lily Bulbs and Ginkgo
银芽炒虾松 Sautéed Minced Shrimps with Bean Sprouts
油焖大虾 Braised Prawns
玉簪明虾球 Sautéed Prawns with Vegetables and Scallops
白灵菇韭黄炒鳕鱼球 Sautéed Codfish Balls with Mushrooms and Chives
煎银鳕鱼 Pan-Fried Codfish Fillet
葱烤银鳕鱼 Grilled Codfish with Scallion
冬菜银鳕鱼 Steamed Codfish with Preserved Vegetables
蚝黄煎银鳕鱼 Pan-Fried Codfish in Oyster Sauce
松菇银鳕鱼 Braised Codfish with Mushrooms
泰汁煎银鳕鱼 Pan-Fried Codfish in Thai Sauce
特汁银鳕鱼 Pan-Fried Codfish in Sour Sauce
白汁煎封银鳕鱼 Pan-Fried Codfish in Cream Sauce
香煎银鳕鱼 Pan-Fried Codfish in Soy Sauce
XO酱花枝片 Sautéed Sliced Cuttlefish in XO Sauce
白灼花枝片 Boiled Sliced Cuttlefish
椒盐吊片 Deep-Fried Cuttlefish with Spiced Salt
奇异果炒花枝 Sautéed Sliced Cuttlefish with Kiwi Fruit
西柠百花鲜鱿 Fried Squid with Minced Shrimps in Lemon Sauce
铁板酱鲜鱿 Pan-Fried Fresh Squid with Soy Sauce Served on a Sizzling Iron Plate
香烧鱿鱼 Braised Squid
雪笋花枝片 Sautéed Sliced Cuttlefish with Bamboo Shoots
避风塘焗鱼云 Braised Fish Head, Fishermen's Style
菜心扒鱼圆 Braised Fish Balls with Green Vegetable
剁椒鱼头 Steamed Fish Head with Diced Hot Red Peppers
沸腾鱼 Boiled Fish with Bean Sprouts in Hot Chili Oil
锅仔木瓜浸鱼片 Braised Sliced Fish with Papaya
砂锅鱼头 Braised Fish Head in Casserole
深海鲽鱼头（剁椒、葱油） Braised Flatfish Head (with Hot Red Peppers or Scallion Oil)
生焗鱼头 Braised Fish Head in Casserole
酸菜鱼 Boiled Fish with Pickled Cabbage and Chili
西湖醋鱼 Steamed Grass Carp in Vinegar Gravy
虾枣鱼丸豆腐煲 Seafood and Tofu in Casserole
香煎咸鱼 Pan-Fried Salted Fish
香烧深海鱼头 Braised Fish Head
香糟溜鱼片 Sautéed Sliced Fish in Rice Wine Sauce
腰豆西芹炒鱼松 Sautéed Minced Fish with Celery and Kidney Beans
野生菌烩乌鱼片 Braised Cuttlefish with Mushrooms
白汁炒鱼唇 Sautéed Fish Snout in Cream Sauce
猴头菇扒鱼唇 Braised Fish Snout with Mushrooms
浓汁鱼唇 Fish Snout Soup
糟蛋烩鱼唇 Stewed Fish Snout and Eggs Preserved in Rice Wine
蛋花炒鱼肚 Sautéed Fish Maw with Scrambled Egg
蚝汁扣鱼肚 Braised Fish Maw in Oyster Sauce
黄扒鱼肚 Braised Fish Maw
菊花乌龙烩鱼肚 Stewed Fish Maw with Chrysanthemum and Oolong Tea
浓汁鱼肚 Braised Fish Maw with Chicken Broth
青瓜肉松煮鱼肚 Boiled Fish Maw with Minced Pork
左口鱼（豉汁蒸，清蒸，红烧） Halibut (Steamed with Black Bean Sauce, Steamed or Braised in Brown Sauce)
佛跳墙 Fotiaoqiang (Steamed Abalone with Shark's Fin and Fish Maw in Broth)
紫苏煎酿尖椒 Sautéed Green Pepper and Basil
什烩虾 Braised Shrimps with Mixed Vegetables
鱼香虾 Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)
芥兰虾 Sautéed Shrimps with Chinese Broccoli
雪豆虾 Sautéed Shrimps with Snow Peas
甜酸虾 Sautéed Sweet and Sour Shrimps
虾龙糊 Sautéed Shrimp Paste in Lobster Sauce
湖南虾 Shrimps, Hunan Style
子姜虾 Sautéed Shrimps with Ginger Shoots
辣子虾仁 Sautéed Shrimp in Hot Pepper Sauce
咖喱虾 Curry Shrimps
什烩干贝 Sautéed Scallops with Assorted Vegetable
鱼香干贝 Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)
辣子干贝 Sautéed Scallops in Hot Pepper Sauce
虾子大乌参 Braised Jumbo Sea Cucumber with Shrimp Roe
红烧乌参 Braised Sea Cucumber
糖醋全鱼 Sweet and Sour Whole Fish
豆瓣全鱼 Fried Whole Fish Dressed with Spicy Bean Sauce
脆皮全鱼 Crispy Whole Fish
清蒸石斑鱼 Steamed Sea Bass
清蒸龙利 Steamed Flounder
干煎龙利 Pan-Fried Flounder
时菜鱼片 Stir-Fried Sliced Fish with Seasonal Vegetable
椒盐鱿鱼 Crispy Squid with Spiced Salt
时菜鱿鱼 Stir-Fried Squid with Seasonal Vegetable
豉椒鱿鱼 Sautéed Squid with Peppers in Black Bean Sauce
宫保鱿鱼 Kung Pao Squid
辣酱蒸鲜鱿 Steamed Squid in Chili Sauce
豆苗大虾 Sautéed Prawns with Pea Sprouts
上海油爆虾 Sautéed Shrimps, Shanghai Style
虾仁跑蛋 Shrimp Omelet
黑椒鲜贝 Sautéed Scallops in Black Pepper Sauce
糖醋鱿鱼 Sweet and Sour Squid
炒小卷 Sautéed Squid Rolls
炒大蛤 Sautéed Fresh Clams
九重鲜鲍 Sautéed Fresh Abalone with Basil
煎鲳鱼 Pan-Fried Pomfret
马鲛鱼 Pan-Fried Mackerel
蛋黄明虾 Fried Prawns with Egg Yolk
如意鳗卷 Fried Eel Rolls
葱烧鱼片 Braised Sliced Fish with Scallion
姜丝鱼片 Braised Sliced Fish with Ginger
殷豉鱼片 Braised Sliced Fish in Taiwan Black Bean Sauce
殷豉炒蛤 Sautéed Mussels with Taiwanese Black Bean Sauce
咖喱焗鲟 Baked Sturgeon in Curry Sauce
菠萝虾球 Sautéed Prawn with Pineapple
咸菜虾仁 Sautéed Shelled Shrimp with Preserved Vegetable
豆苗虾仁 Sautéed Shelled Shrimp with Pea Sprouts
殷豉炒蚵 Sautéed Oysters with Taiwan Black Bean Sauce
葱烧鳗鱼 Braised Eel with Scallion
三杯中卷 Squid Rolls with Three Cups Sauce
酥炸蛤卷 Deep-Fried Crispy Mussel Rolls
三杯鳗鱼 Eel with Three Cups Sauce
酥炸蚵卷 Crispy Oyster Rolls
紫菜虾卷 Seaweed Rolls Stuffed with Shrimps
玉带干贝酥 Fried Scallops with Crispy Taro Strips and Vegetables
蚝油鲍脯 Sautéed Sliced Abalone in Oyster Sauce
凤城煎鱼脯 Fried Salted Fish Fillets
川归烧酒虾 Stewed Shrimps with Liquor and Herbs
米酱炒蛏肉 Sautéed Fresh Clam with Seasoning Sauce
韭黄鳝片 Sautéed Sliced Eel with Chives
红鲟米糕 Steamed Red Sturgeon with Glutinous Rice
桂花炒干贝 Sautéed Scallops with Osmanthus Sauce
豆瓣烧大黄鱼 Braised Yellow Croaker in Bean Sauce
炒山瓜仔 Stir-Fried Baby Clams
豆酥鳕鱼 Steamed Codfish with Savory Crispy Beans
椒盐鳕鱼 Deep-Fried Codfish with Spiced Salt
椒盐有头虾 Deep-Fried Shrimps with Spiced Salt
殷豉炒肉蟹 Sautéed Hard-Shell Crab in Taiwan Black Bean Sauce
桂花炒肉蟹 Sautéed Hard-Shell Crab with Osmanthus Sauce
咖喱焗肉蟹 Baked Hard-Shell Crab with Curry Sauce
豆酱炒肉蟹 Sautéed Hard-Shell Crab with Soy Bean Paste
咸蛋黄炒肉蟹 Sautéed Hard-Shell Crab with Salted Egg Yolk
殷豉炒珍宝蟹 Sautéed Jumbo Crab in Taiwan Black Bean Sauce
桂花炒珍宝蟹 Sautéed Jumbo Crab with Osmanthus Sauce
咖喱焗珍宝蟹 Baked Jumbo Crab with Curry
豆酱炒珍宝蟹 Sautéed Jumbo Crab with Soy Bean Paste
咸蛋黄珍宝蟹 Sautéed Jumbo Crab with Salted Egg Yolk
豉汁蒸白鳝 Steamed Eel with Black Bean Sauce
清蒸白鳝 Steamed Eel
如意炸白鳝 Fried Eel
大蒜烧白鳝 Braised Eel with Garlic
川汁烧白鳝 Stewed Eel in Gravy, Sichuan Style
白灼生中虾 Poached Prawns
蒜蓉开边蒸生中虾 Steamed Prawns with Minced Garlic
药味炖生中虾 Simmered Prawns with Medicinal Herbs
盐酥生中虾 Baked Prawns with Salt
奶油石头焗生中虾 Stone Baked Prawns with Fresh Cream
咖喱串烧生中虾 Prawn Kebab with Curry Sauce
鹭香焗生中虾 Baked Prawns with Mixed Flavor
清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Steamed Fish (Choices of :Sea Bass, Mandarin, Flatfish, Perch, Sea Bream or Bulltrout)
油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Marinated Fish in Oil (Choices of : Sea Bass,Mandarin, Flatfish, Perch, Sea Bream or Bulltrout）
醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)　 Fried Fish with Vinegar Sauce（Choices of : Sea Bass, Mandarin, Flatfish, Perch, Sea Bream, Bulltrout）
豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Steamed Fish with Black Bean Sauce (Choices of : Sea Bass,Mandarin, Flatfish, Perch, Sea Bream or Bulltrout）
红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Fish in Brown Sauce （Choices of: Sea Bass,Mandarin, Flatfish, Perch, Sea Bream or Bulltrout)
五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Fish with Trimmings (Choices of: Sea Bass, Mandarin, Flatfish, Perch, Sea Bream or Bulltrout）
青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Fish with Green Garlic (Choices of: Sea Bass, Mandarin, Flatfish, Perch, Sea Bream or Bulltrout)
鳟鱼刺身 Bulltrout Sashimi
豉汁蒸九孔 Steamed Abalone with Black Bean Sauce
蒜蓉蒸九孔 Steamed Abalone with Minced Garlic
葱油九孔 Abalone in Scallion Oil
香糟焗龙虾 Baked Lobster in Rice Wine Sauce
奶油焗龙虾 Baked Lobster with Fresh Cream
酱爆龙虾 Stir-Fried Lobster with Soy Bean Paste
生蒸龙虾 Steamed Lobster
三鲜海参 Braised Sea Cucumber with Three Delicacies
白扒鱼肚 Braised Fish Maw in White Sauce
鲍汁海鲜烩饭 Seafood and Rice in Abalone Sauce
全家福 Stewed Assorted Delicacies
烧山药海参 Braised Sea Cucumber with Chinese Yam
烧海参裙边 Braised Sea Cucumber and Turtle Rim
葱烧海参鲍鱼 Braised Sea Cucumber and Abalone with Scallion
葱烧海参牛蹄筋 Braised Sea Cucumber and Beef Tendon with Scallion
烧虾球海参 Stewed Sea Cucumber and Shrimp Balls
烧三鲜 Braised Sliced Abalone, Fish Maw and Chicken
醋椒活草鱼 Steamed Grass Carp with Vinegar and Pepper
醋椒活桂鱼 Steamed Mandarin Fish with Vinegar and Pepper
葱油活桂鱼 Steamed Mandarin Fish with Scallion Oil
糟溜活桂鱼 Sautéed Mandarin Fish with Rice Wine Sauce
清炒大龙虾 Sautéed Lobster
椒盐基围虾 Deep-Fried Shrimps with Spiced Salt
清炒虾仁 Sautéed Shelled Shrimp
干烧虾仁 Sautéed Shelled Shrimp in Chili Sauce
豆豉大龙虾 Sautéed Lobster with Black Bean Sauce
百合虾球 Sautéed Prawn with Lily Bulbs
干烧虾球 Dry-Braised Prawn
炸烹虾球 Quick-Fried Prawn with Sauce
豆豉虾球 Fried Prawn with Black Bean Sauce
翡翠虾球 Sautéed Prawn with Vegetables
炸凤尾虾 Fried Phoenix Tail Prawns
扒鱼肚白菜心 Sautéed Fish Maw with Chinese Cabbage
扒鱼肚油菜心 Sautéed Fish Maw with Green Vegetable
蚝油小鲍 Sautéed Abalone with Oyster Sauce
扒鲍鱼菜心 Sautéed Abalone with Green Vegetable
扒四宝 Sautéed Four Delicacies in Sauce
软炸虾仁 Soft-Fried Shrimp with Egg
糟烩虾仁 Braised Shelled Shrimp with Rice Wine Sauce
兰花双味虾仁 Sautéed Shelled Shrimp with Broccoli of Two Tastes
清炒鲍贝 Sautéed Abalone and Scallops
芙蓉三鲜 Three Delicacies with Egg White
双味软炸鲜贝 Soft-Fried Scallops in Two Tastes
炸烹鲜贝 Quick-Fried Scallops with Sauce
清炒贝仁 Sautéed Scallops
赛螃蟹 Crab-Flavored Fish
芫爆鳝鱼片 Sautéed Sliced Eel with Coriander
糟溜鳕鱼 Sautéed Codfish Fillets with Rice Wine Sauce
咭汁鱼片 Sautéed Sliced Fish in Tomato Sauce
糟溜三白 Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce
爆炒鳝鱼丝 Stir-Fried Shreded Eel
山东家常焖桂鱼 Braised Mandarin Fish in Brown Sauce, Shandong Style
葱油泼多宝鱼 Steamed Turbot with Scallion Oil
葱油泼牙片鱼 Steamed Turbot with Scallion Oil
干烧牙片鱼 Dry-Braised Turbot in Brown Sauce
葱油泼石斑鱼 Steamed Sea Bass with Scallion Oil
清蒸闸蟹 Steamed River Crab
罐焖鸭丝鱼翅 Stewed Shredded Duck with Shark's Fin in Casserole
刺参扣鸭掌 Braised Duck Webs with Sea Cucumber
鸭汁鲜凫乌龙 Braised Duck Meat with Sea Cucumber
鸭汤醋椒鱼 Braised Mandarin Fish with Chili Pepper in Duck Bone Soup
鱼香明虾球 Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)
香辣脆鳝 Deep-Fried Eel with Chili and Pepper
老醋蛰头 Jellyfish with Black Vinegar
王府稣鱼 Deep-Fried Fish with Soy Sauce
家常臊子海参 Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste
宫保带子 Kung Pao Scallops
XO酱鲜椒煎带子 Fried Scallops with XO Sauce
清汤竹荪海参 Braised Bamboo Fungus and Sea Cucumbers
桂鱼（干烧，清蒸，酸汤，椒盐） Mandarin Fish(Choices of : Dry-Braised with Chili Sauce, Steamed, Boiled in Sour-Soup, Fried with Spiced Salt)
草鱼（干烧，清蒸，水煮，酸菜） Grass Carp(Choices of : Dry-Braised with Chili Sauce, Steamed, in Hot Chili Oil, with Pickled Cabbage and Chili)
东坡银鳕鱼 Steamed Codfish with Preserved Vegetables
宫保大虾肉 Kung Pao Prawn Meat
鱼香大虾肉 Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)
顶级6头鲍/王府极品鲍/王府一品鲍 Braised Supreme Abalone
肉末辽参 Braised Sea Cucumber with Minced Pork
鲍汁扒裙边 Braised Soft Turtle Rim with Abalone Sauce
浓汤裙边 Turtle Rim in Thick Soup
罐焖裙边 Braised Turtle Rim in Soup
浓汤鱼唇 Braised Fish Snout in Thick Soup
浓汤四宝 Seafood Soup
青元烩鲜虾 Braised Prawns with Peas
酸辣蜇头花 Hot and Sour Jellyfish
辣炒墨鱼竹百叶 Sautéed Spicy Cuttlefish and Tofu Skin
水煮明虾 Poached Prawns
椒香鳝段 Sautéed Eel with Peppers
锅巴海三鲜 Sizzling Assorted Seafood with Crispy Rice
板栗烧鳝段 Braised Eel with Chestnuts
碧绿椒麻鱼肚 Braised Fish Maws and Vegetables with Pepper and Chili
上汤焗龙虾 Lobster Simmered in Chicken Soup
蒜蓉蒸龙虾 Steamed Lobster with Minced Garlic
椒盐蟹 Fried Crab with Spiced Salt
咖喱蟹煲 Curry Crabs in Casserole
菜远虾球 Sautéed Prawn with Green Vegetable
点桃虾球 Walnut Shrimps
油泡虾球 Crystal Prawns
柠檬虾球 Lemon Prawns
四川虾球 Sautéed Prawn, Sichuan Style
豆瓣酱鲜鱿 Sautéed Squid with Soy Bean Paste
韭王象拔蚌 Sautéed Geoduck Clam with Chive
韭王花枝片 Sautéed Cuttlefish with Chive
豉汁炒三鲜 Sautéed Assorted Seafood with Black Bean Sauce
马拉盏炒鱿鱼 Sautéed Squid with Shrimp Paste
双菇鲜带子 Sautéed Fresh Scallop with Mushrooms
豉汁炒大蚬 Sautéed Clam with Black Bean Sauce
葱姜生蚝 Sautéed Oyster with Ginger and Scallion
豉汁炒青口 Sautéed Mussel with Black Bean Sauce
豉汁豆腐蒸带子 Steamed Scallop and Tofu in Black Bean Sauce
清蒸蒜蓉带子 Steamed Scallop with Minced Garlic
豉汁煎焗塘虱 Pan-Fried Catfish with Black Bean Sauce
蒸金钱片塘虱 Steamed Catfish
辣汁串烧鱼 Fish Kebab with Chili Sauce
西兰炒雪鱼球 Sautéed Codfish Balls with Broccoli
菜远石斑球 Sautéed Sea Bass Balls with Green Vegetable
油泡石斑球 Fried Sea Bass Balls
川味石斑球 Sea Bass Balls, Sichuan Style
咕噜石斑球 Sweet and Sour Sea Bass Balls
鱼腐扒菜胆 Braised Fish Curd with Green Vegetable
菜胆肘子炖海中宝 Stewed Fish Maw, Sea Cucumber and Ham with Green Vegetable
冬草花炖海星 Stewed Starfish with Aweto
洋葱煮鱼 Boiled Fish with Onion
干炸多春鱼 Deep-Fried Shisamo
榄仁炒鱼环 Sautéed Minced Dace with Olive Seeds
京酱龙虾球 Lobster Balls in Sweet Bean Sauce
酱油蟹 Fried Crabs with Soy Sauce
醋溜蟹 Sautéed Crabs with Sour Sauce
清汤蟹肉 Crab Meat Soup
黑椒鳝球 Sautéed Eel Balls with Black Pepper
香辣芙蓉鱼 Spicy Sliced Fish with Egg White
水煮鱼 Sliced Fish in Hot Chili Oil
香煎黄板刁 Pan-Fried Catfish
锅仔鱼籽 Stewed Fish Roe
清蒸武昌鱼 Steamed Wuchang Fish
红烧带鱼 Braised Hairtail in Brown Sauce
酸汤鱼 Fish in Sour Soup
百花酿露笋 Steamed Asparagus with Minced Shrimps
石钵XO酱水晶粉 Braised Glazed Starch Sheets with XO Sauce in Stone Pot
翅汤青瓜虾球 Cucumber and Prawn in Shark's Fin Soup
XO酱爆北极裙 Quick-Fried Fringe Shell with XO Sauce
蜜豆百合炒鱼菘 Sautéed Fish Floss with Sweetened Beans and Lily Bulbs
石钵蟹黄豆腐 Stewed Crab Roe and Tofu in Stone Pot
芥兰鲜鱿 Sautéed Squid with Chinese Broccoli
花椒甲鱼 Turtle with Sichuan Pepper Corns
泡椒甲鱼 Turtle with Pickled Peppers
酸辣鲶鱼 Hot and Sour Catfish
糊辣基围虾 Fried Shrimps with Hot Pepper
铁板饼子焖鱼 Pancake with Braised Fish
木瓜鱼翅 Shark's Fin with Papaya
蚝皇鲍鱼 Braised Abalone in Oyster Sauce
鲍汁扒鲍贝 Braised Abalone in Abalone Sauce
黑椒蚕豆炒双鲍 Sautéed Abalone with Black Pepper and Broad Beans
西法大虾 Prawns Cooked in Western Style
澳带烩鱼肚 Braised Fish Maw with Scallops
韭香武昌鱼 Wuchang Fish with Chinese Chives
腰果鲜虾仁 Sautéed Shelled Shrimp with Cashew Nuts
烤鲶鱼 Roasted Fresh Catfish
水煮鲜鱿 Fresh Squid in Hot Chili Oil
酸辣鳝丝 Hot and Sour Shredded Eel
野山珍鲈鱼 Perch with Mushrooms
清蒸大闸蟹 Steamed Dazha Crabs
白灼虾 Boiled Prawns
醉蟹 Liquor-Soaked Crabs
太白竹篓虾 Taibai Prawns in Bamboo Basket
海参锅巴 Sautéed Sea Cucumber with Crispy Rice
鸡茸鱼翅 Shark's Fin with Minced Chicken
松子黄鱼 Yellow-Fin Tuna with Pine Nuts
红油鱼肚 Fish Maw in Chili Sauce
黄酒脆皮虾仁 Crispy Shrimp with Rice Wine Sauce