官方、权威，中文菜单英文译法连载（热菜类之猪肉）

我的论坛 → 翻译业界交流 → 翻译高手求教 → 官方、权威，中文菜单英文译法连载（热菜类之猪肉）

官方、权威，中文菜单英文译法连载（热菜类之猪肉）
	发起人：eging　　回复数：0　　浏览数：4797　　最后更新：2018/2/2 9:00:10 by eging

发表新帖

　帖子排序：

2018/2/2 9:00:12

[只看该作者] #1

eging

角　　色：普通会员
发帖数：3730
注册时间：2015/6/5

回复编辑删除

官方、权威，中文菜单英文译法连载（热菜类之猪肉）

“童子鸡”译成Chicken without sex(还没有性生活的鸡)，“红烧狮子头”译成Red burned lion head(红烧狮子脑袋)。这些可笑的译法还是屡见不鲜的，殊不知，早在2012年北京市政府外事办就出版了《美食译苑——中文菜单英文译法》一书，并向北京市各大餐馆推广。此书共分三章，分别对中餐、西餐、饮品进行了标准的英文翻译，其中中餐部分细化到八大菜系，包括鲁菜、川菜、闽菜等特色饭菜的介绍和重点翻译。

　　该书的评审专家陈琳表示，在编制标准译法时，不少菜名都引发了编委会的激烈争议。陈琳介绍，翻译时，还考虑中国文化、国家政策法律、民族问题等。“东坡肘子、宫保鸡丁，翻译时，把历史人名保留了下来；乞丐鸡直接翻译，保留了一个故事；麻婆豆腐不能翻译成‘麻脸老太太做的豆腐’，这对妇女不尊重。”他称。

热菜（Hot Dishes）
猪肉(Pork)
白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage
鲍鱼红烧肉 Red-Cooked Pork with Abalone
鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce
百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce
碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
潮式椒酱肉 Fried Pork with Chili Soy Sauce,Chaozhou Style
潮式凉瓜排骨 Spare Ribs with Bitter Melon,Chaozhou Style
豉油皇咸肉 Steamed Preserved Pork in Black Bean Sauce
川味小炒 Shredded Pork with Vegetables, Sichuan Style
地瓜烧肉 Stewed Diced Pork and Sweet Potatoes
东坡方肉 Dongpo Pork
冬菜扣肉 Braised Pork with Preserved Vegetables
方竹笋炖肉 Braised Pork with Bamboo Shoots
干煸小猪腰 Fried Pig Kidney with Onion
干豆角回锅肉 Sautéed Spicy Pork with Dried Beans
干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken
咕噜肉 Gulaorou (Sweet and Sour Pork)
怪味猪手 Special Flavored Pig Feet
黑椒焗猪手 Baked Pig Feet with Black Pepper
红烧狮子头 Stewed Pork Ball in Brown Sauce
脆皮乳猪 Roasted Crispy Suckling Pig
回锅肉片 Sautéed Sliced Pork with Pepper and Chili
木耳肉片 Sautéed Sliced Pork with Black Fungus and Eggs
煎猪柳 Pan-Fried Pork Fillet
酱烧排骨 Braised Spare Ribs in Brown Sauce
酱猪手 Braised Pig Feet in Brown Sauce
椒盐肉排 Spare Ribs with Spiced Salt
椒盐炸排条 Deep-Fried Spare Ribs with Spiced Salt
金瓜东坡肉 Braised Dongpo Pork with Melon
京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce
焗肉排 Baked Spare Ribs
咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts in Curry Sauce
腊八豆炒腊肉 Sautéed Preserved Pork with Fermented Soy Beans
腊肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices
榄菜肉菘炒四季豆 Sautéed Green Beans with Minced Pork and Vegetable
萝卜干腊肉 Sautéed Preserved Pork with Pickled Turnip
毛家红烧肉 Braised Pork，Mao’s Family Style
of Chairman Mao’s Favorite Dishes）
米粉扣肉 Steamed Sliced Pork Belly with Rice
蜜汁火方 Steamed Ham in Honey Sauce
蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce
木须肉 Moo Shu Pork (Sautéed Sliced Pork, Eggs and Black Fungus)
南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro
砂锅海带炖排骨 Stewed Spare Ribs and Kelp in Casserole
砂锅排骨土豆 Stewed Spare Ribs and Potatoes in Casserole
什菌炒红烧肉 Sautéed Red-Cooked Pork with Assorted Mushrooms
什菌炒双脆 Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushrooms
手抓琵琶骨 Braised Spare Ribs
蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt
笋干焖腩肉 Braised Pork Tenderloin with Dried Bamboo Shoots
台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style
碳烧菠萝骨 BBQ Spare Ribs with Pineapple
碳烧排骨 BBQ Spare Ribs
糖醋排骨 Sweet and Sour Spare Ribs
铁板咖喱酱烧骨 Spare Ribs with Curry Sauce Served on a Sizzling Iron Plate
铁板什锦肉扒 Assorted Meats Served on a Sizzling Iron Plate
无锡排骨 Fried Spare Ribs, Wuxi Style
鲜果香槟骨 Stewed Spare Ribs with Fresh Fruits
咸鱼蒸肉饼 Steamed Minced Pork and Salted Fish Cutlet
香蜜橙花骨 Sautéed Spare Ribs in Orange Sauce
湘味回锅肉 Sautéed Pork with Pepper, Hunan Style
蟹汤红焖狮子头 Steamed Pork Balls with Crab Soup
雪菜炒肉丝 Sautéed Shredded Pork with Preserved Vegetable
油面筋酿肉 Wheat Gluten with Pork Stuffing
鱼香肉丝 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
孜然寸骨 Sautéed Spare Ribs with Cumin
走油蹄膀 Braised Pig Knuckle in Brown Sauce
火爆腰花 Sautéed Pig Kidney
腊肉炒香芹 Sautéed Preserved Pork with Celery
梅樱小炒皇 Sautéed Squid with Shredded Pork and Leek
糖醋里脊/酸甜肉 Sautéed Sweet and Sour Pork Tenderloin
鱼香里脊丝 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
珍菌滑炒肉 Sautéed Pork with Mushrooms
什烩肉 Stewed Pork with Assorted Vegetables
芥兰肉 Sautéed Pork with Chinese Broccoli
子姜肉 Sautéed Shredded Pork with Ginger Shoots
辣子肉 Sautéed Pork in Hot Pepper Sauce
咖喱肉 Curry Pork
罗汉肚 Pork Tripe Stuffed with Meat
水晶肘 Stewed Pig Knuckle
九转大肠 Braised Intestines in Brown Sauce
锅烧肘子配饼 Deep-Fried Pig Knuckle Served with Pancake
两吃干炸丸子 Deep-Fried Meat Balls Served with Choice of Sauces
腐乳猪蹄 Stewed Pig Feet with Preserved Tofu
豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce
木耳过油肉 Sautéed Boiled Pork with Black Fungus
海参过油肉 Sautéed Boiled Pork with Sea Cucumber
蒜茸腰片 Sautéed Pig Kidney with Mashed Garlic
红扒肘子 Braised Pig Knuckle in Brown Sauce
芫爆里脊丝 Sautéed Shredded Pork Tenderloin with Coriander
酱爆里脊丝配饼 Fried Shredded Pork Tenderloin in Soy Bean Paste Served with Pancake
溜丸子 Sautéed Pork Balls with Brown Sauce
红汤丸子 Pork Balls in Tomato Soup
烩蒜香肚丝 Braised Shredded Pork Tripe with Mashed Garlic
四喜丸子 Braised Pork Balls in Gravy Sauce
清炸里脊 Deep-Fried Pork Tenderloin
软炸里脊 Soft-Fried Pork Tenderloin
尖椒里脊丝 Fried Shredded Pork Tenderloin with Hot Pepper
滑溜里脊片 Stir-Fried Sliced Pork Tenderloin
银芽肉丝 Sautéed Shredded Pork with Bean Sprouts
蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic
尖椒炒肥肠 Sautéed Pork Intestines with Hot Pepper
溜肚块 Sautéed Sliced Pork Tripe
香辣肚块 Sautéed Sliced Pork Tripe with Chili Sauce
芫爆肚丝 Sautéed Sliced Pork Tripe with Coriander
软溜肥肠 Quick-Fried Pork Intestines with Brown Sauce
芽菜回锅肉 Sautéed Sliced Pork with Scallion and Preserved Vegetable
泡萝卜炒肉丝 Sautéed Shredded Pork with Pickled Turnip
米粉排骨 Steamed Spare Ribs with Rice
芽菜扣肉 Steamed Pork Slices with Preserved Vegetable
东坡肘子 Dongpo Pig Knuckle
川式红烧肉 Braised Pork，Sichuan Style
米粉肉 Steamed Pork with Rice
夹沙肉 Steamed Pork Slices with Red Bean Paste
青豌豆肉丁 Sautéed Diced Pork with Green Peas
蚂蚁上树 Sautéed Vermicelli with Spicy Minced Pork
芹菜肉丝 Sautéed Shredded Pork with Celery
青椒肉丝 Sautéed Shredded Pork with Green Pepper
扁豆肉丝 Sautéed Shredded Pork and Green Beans
冬笋炒肉丝 Sautéed Shredded Pork with Bamboo Shoots
炸肉茄合 Deep-Fried Eggplant with Pork Stuffing
脆皮三丝卷 Crispy Rolls (with Shreded Pork, Sea Cucumber and Bamboo Shoots)
烤乳猪 Roasted Suckling Pig
红烧蹄筋 Braised Pig Tendon in Brown Sauce
清蒸猪脑 Steamed Pig Brains
蛋煎猪脑 Scrambled Eggs with Pig Brains
菜远炒排骨 Sautéed Spare Ribs with Green Vegetable
椒盐排骨 Fried Spare Ribs with Spiced Salt
芋头蒸排骨 Steamed Spare Ribs with Taro
蝴蝶骨 Braised Spare Ribs
无骨排 BBQ Boneless Spare Ribs
辣白菜炒五花肉 Sautéed Pork Belly with Cabbage in Chili Sauce
酒醉排骨 Spare Ribs in Wine Sauce
香辣猪扒 Hot and Spicy Pork Chops
云腿芥菜胆 Sautéed Chinese Broccoli with Ham
板栗红烧肉 Braised Pork with Chestnuts
小炒脆骨 Sautéed Gristles
酸豆角肉沫 Sautéed Pickled Beans with Minced Pork
五花肉炖萝卜皮 Braised Pork Belly with Turnip Peel
腊肉红菜苔 Sautéed Preserved Pork with Red Vegetables
竹筒腊肉 Steamed Preserved Pork Steamed in Bamboo Tube
盐煎肉 Fried Pork Slices with Salted Pepper
猪肉炖粉条 Braised Pork with Vermicelli
芸豆焖猪尾 Braised Pigtails with Green Beans
干豇豆炖猪蹄 Braised Pig Feet with Dried Cowpeas
豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce
蛋黄狮子头 Stewed Meat Ball with Egg Yolk
温拌腰片 Spicy Pig Kidney