餐桌礼仪：这5件事情你不能做

餐桌礼仪：这5件事情你不能做
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2017/1/13 14:09:32

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餐桌礼仪：这5件事情你不能做

5 Rude Things You Should Not Do at a Restaurant

餐桌礼仪：这5件事情你不能做

1. Don’t keep your phone’s ringer on

1.不要让你的手机响个不停

Your phone starts ringing or lights up with a text while at the table. It’s rude, we all know that. So, do something about it.

在就餐的时候，因为来了条短信，于是你的手机便开始振铃或者是屏幕变亮。我们都知道这是很无礼的。所以采取些措施。

2. As the host, don’t finish first

2.作为东道主，不要先放下筷子

If you’re hosting the dinner and have gathered a group of friends at a restaurant, you, as the host, have some important responsibilities to keep in mind. “If you are the host, make sure to pace yourself so that you end up being the last one to finish each course,” Czink said.

如果你在餐馆聚集三五好友吃饭，作为东道主的你要把有些重要的责任记在心里。Czink表示，“如果你是东道主，那就要确保掌握好吃饭的节奏，这样你才能够成为最后一个放下筷子的。”

3. Don’t reach across the table

3.不要横跨桌面

Sharing’s great, after all, sometimes that’s the best part about eating out — getting to try what everyone else ordered. But there’s a polite way, and a not so polite way, to go about taste-testing your dining partner’s grub. “If you feel you must share,” Czink says, “ask the other one to put it on his bread plate and pass the bread plate rather than put your fork into his food.”

分享毕然重要，有时它会是下馆子时最重要的一部分——去尝试每个人点的菜。但是，方式有不礼貌的，也有不礼貌的。Czink表示，“如果你感觉你必须要品尝，那么要求对方把东西放在他的面包盘里，而后把面包盘递给你，而不是自己用餐叉去叉食物。”

4. Don’t stiff the waiter because the food was bad

4.不要因为食物差而亏待了服务员

“The waiter didn’t make your food,” Clarke said. “The waiter is there to be knowledgeable about the menu and bring your stuff. If there is an issue, go ahead and say it right away and let the waiter resolve it.” Don’t wait until it’s time to pay and give the waiter less of a tip than he or she really deserves.

Clarke表示，“服务员不制作食物。她们了解菜单，并为你带来食物。如果有什么问题，直接说，让她解决。”不要等到结账的时候，少给服务员小费。

5. Don’t stray too far from the menu

5.不要对菜单做过多改变

While slight modifications and special requests are to be expected, and often easily accommodated, don’t go crazy with it. A menu has been thoughtfully prepared by a professional chef, and it’s not to be considered as just a list of ingredients. “Don’t build your own menu or have lots of modifications to the menu,” Arons said. “The chef created something that he wants to share with you.”

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